Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!
The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489454 times)

2 Members and 36 Guests are viewing this topic.

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Chicken fried venison back strap, last of last year's tators on the grill with this year's onions and butter, last year's carn....and this year's radishes.....whoa.....

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online LPS

  • Master Outdoorsman
  • Posts: 23701
  • Karma: +70/-14
Looks great.  I have order chicken fried steak but have never cooked it myself...

Offline mike89

  • Master Outdoorsman
  • Posts: 24923
  • Karma: +57/-11
only thing is where was the gravy!!  had it and really like it!!
a bad day of fishing is still better than a good day at work!!

Online LPS

  • Master Outdoorsman
  • Posts: 23701
  • Karma: +70/-14
We froze some ham and bean soup awhile back.  Thawed it out and had it tonight.  Was great..  Haven't frozen much soup type of things before..  Great way to make a big batch and not have to eat it every night for a week..  (even though I can do that)

[attachment deleted by admin]

Online glenn57

  • Master Outdoorsman
  • Posts: 44769
  • Karma: +207/-191
  • 2015 deer contest champ!!!
I make big batches of soup all the time and freeze it.

Looks good HD at least ya didn't make shoe leather outta them backstrap! :happy1:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I make big batches of soup all the time and freeze it.

Why would you freeze soup out of a can?  :scratch:  :cool:

Online glenn57

  • Master Outdoorsman
  • Posts: 44769
  • Karma: +207/-191
  • 2015 deer contest champ!!!
I make big batches of soup all the time and freeze it.

Why would you freeze soup out of a can?  :scratch:  :cool:
:doah: :doah: :moon: :moon: :moon: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Tator tot hot dish....my favorite! (With venison burger)  :chef:

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

  • Master Outdoorsman
  • Posts: 24923
  • Karma: +57/-11
that is the best hot dish ever!!!!! :happy1: :happy1:

I could make it often, but then it would get old!!
a bad day of fishing is still better than a good day at work!!

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
Great stuff HD!!!  Lucky man to have some venison.  I freeze soups also.  There are always some days when you run out of time to make a good meal and then the soups come in handy.  I don't freeze chicken noodle soups though.  The noodles seem to loose their texture after being frozen.  good luck.

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3692
  • Karma: +19/-374
Yep.  Noodles and potatoes turn to mush when frozen is my experience.   Don't know how Stauffer and Swanson do it. 

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Venison steak fahita's with peppers, onions & Mexican cheese....

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Rev'ed up BLT's

Peppers, American cheese, radishes and onions....along with the regular bacon, lettuce and 🍅

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline mike89

  • Master Outdoorsman
  • Posts: 24923
  • Karma: +57/-11
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Where's the Miracle Whip?   :tongue:  :azn:

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Where's the Miracle Whip?   :tongue:  :azn:
Olive oil mayonnaise....skip the miracle whip.....go big, or go home!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Dere ya go!!  Dat's a Reb-o-licious looking sammich dere!!!  :tongue: :rotflmao:

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
Hey, that's what we had also Hd!!! :happy1:

Online glenn57

  • Master Outdoorsman
  • Posts: 44769
  • Karma: +207/-191
  • 2015 deer contest champ!!!
stopped at a friends, former co-worker to  :bs: a bit yesterday. he gave me some homemade liver sausage. so that's whats fer lunch!!!! liver wurst and some eggs!!!!!!!

man I remember when we used to make our own liver and blood sausage. dang dat was good stuff. then pops found out how bad it was for cholesteral and that came to an abrupt halt!!!!! :scratch: :censored: :doah:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Had that for lunch yday! Wimmers liverwurst..it's great. But with eggs?!...ewwww...clear the decks!!!  :nerd:

Online glenn57

  • Master Outdoorsman
  • Posts: 44769
  • Karma: +207/-191
  • 2015 deer contest champ!!!
well................back in the day we used to have it with vint biddles........bread dough fried in a pile of lard, add sugar. or with bread dunked into real cream from the creamery wit more sugar. but I don't see that happening here!!!!!!!! :cheesy: :tongue:
2015 deer slayer!!!!!!!!!!

Offline Coffee118

  • Master Outdoorsman
  • Posts: 735
  • Karma: +12/-2
Yes this is in the right forum. It's too hot and humid outside to fire up the charcoal for one person so I did the dogs, burger and fries in the air fryer with a salad and a plate of mac salad, after this "Reb Spread" (he needs to trademark that saying) and the beer it'll time for a nap  :sleazy:

[attachment deleted by admin]
if you kick me when I'm down you better pray I don't get up.

Offline mike89

  • Master Outdoorsman
  • Posts: 24923
  • Karma: +57/-11
that's lookin great!!!  never tried burgers in the air fryer!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
That looks Reb-o-licous, coffee!!!  :happy1:  :rotflmao:

I just had a braunschweiger sammich, and some chive cottage cheese...and definitely feelin' kinda snoozy.....
« Last Edit: July 07/04/17, 12:59:20 PM by Rebel SS »

Online LPS

  • Master Outdoorsman
  • Posts: 23701
  • Karma: +70/-14
Here is the days main accomplishment...  Pickled Nords as Glenn puts it...  No Silver Satin wine anymore so the guy at the Liquor Store said everyone uses White Port wine. 

Online LPS

  • Master Outdoorsman
  • Posts: 23701
  • Karma: +70/-14
Try again.

[attachment deleted by admin]

Online glenn57

  • Master Outdoorsman
  • Posts: 44769
  • Karma: +207/-191
  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
O, those look perfect!!!  Me loves picked fishies!!!  :azn:

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
LPS, you put wine in your recipe?
That sounds great!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!