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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489198 times)

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Offline Rebel SS

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Any place in town (Rochester) that sells fresh corn masa?   Thinking that pulled pork tamales would be pretty good. 


Give El Gallo a call...289 0689. That's the one out on park lane SE. I have a sombrero if ya wanna borrow it... :rotflmao: Otherwise, yer favorite SlyVee, home of the ripoff, has a couple different bagged brands that I've seen. Like Quaker. Make some tostadas with some smushed pintos, and don't forget the sharp cheddar!  I can swing by to make sure yer doing it right a little later. :tongue:
« Last Edit: September 09/25/17, 01:48:01 PM by Rebel SS »

Offline delcecchi

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Sure, wally world sells instant masa.  I have never seen the fresh stuff anywhere.   Maybe I need a bushel of corn and some lime..... and a grinder.   



Offline deadeye

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Venison "No-Peek" stew. It's been in the oven all afternoon and smelling better all the time.

« Last Edit: September 09/25/17, 03:41:33 PM by deadeye »
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Online glenn57

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Wow DEADEYE that looks scrumptious! Will you share the details!
2015 deer slayer!!!!!!!!!!

Online mike89

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glad you peeked, that looks real good!!!  I can pack my spoon and travel!!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Glenn would just mess it up anyway... :rotflmao:  :tongue:

Online glenn57

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Glenn would just mess it up anyway... :rotflmao:  :tongue:
and then you wonder why ya get smites!! :moon: :coffee: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline deadeye

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It's quite simple,,,,,
Basic stuff is Venison stake chunks, potatoes, onions, carrots, and celery.  Add one can (15oz) tomato sauce and an 8oz box of minute tapioca.  Put in oven at 250 degrees for 3.5 hours.  Great the first time and even better heated up the next day.  Great for hunting camp when not everyone is there at the same time.

« Last Edit: September 09/25/17, 03:42:47 PM by deadeye »
***I started out with nothing, and I still have most of it.***

Online mike89

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tapioca used for thickening I'd guess??
a bad day of fishing is still better than a good day at work!!

Offline deadeye

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Yes, and I guess you can salt and pepper to your taste. 
***I started out with nothing, and I still have most of it.***

Online mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Looks really good!One question: why in the oven, instead of simmering in a kettle? Just wonderin'.......

Online mike89

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a bad day of fishing is still better than a good day at work!!

Offline LPS

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Probably don't have to stir when in the oven

Online mike89

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makes since at that temp tooo....
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Offline Rebel SS

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I wonder if Delmonaco has pics of his tostada making yet.....
My mexi dinner last nite, or something, has my tummy all riled up today. That's really rare for me ...and no fun. $#@! Maybe I better lay off the 3-4 tomato's a day.  HD, yer not alone today... :tongue:
« Last Edit: September 09/25/17, 07:45:02 PM by Rebel SS »

Offline delcecchi

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Nope, not making masa yet, just researching so far

Online glenn57

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It's quite simple,,,,,
Basic stuff is Venison stake chunks, potatoes, onions, carrots, and celery.  Add one can (15oz) tomato sauce and an 8oz box of minute tapioca.  Put in oven at 250 degrees for 3.5 hours.  Great the first time and even better heated up the next day.  Great for hunting camp when not everyone is there at the same time.


yea know I bet for guys like Boar who can't get deer, he could go to the meat counter and buy stew meat for this!
2015 deer slayer!!!!!!!!!!

Offline HD

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Meatball samiches & BBQ sauce on Ciabatta bread....with mixed vegetables in cheese sauce.....

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline deadeye

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Chicken alfredo in crock pot tonight.

Rebel SS - I guess on a cold rainy day it's nice to use the oven...
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Offline Rebel SS

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Offline Rebel SS

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Since it's officially Fall, thought I'd share my apple-pork roast recipe. It's on the weekend menu. Enjoy.  :smiley:



    Reb's Apple- pork roast

One boneless 3lb Pork Butt Roast
Two cups good Fresh Apple Cider
Rosemary
Seasoned salt
Black pepper to taste
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One  large Yellow Onion, sliced thin   
One large apple, peeled, cored, and sliced thin       

Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a greased baking dish, with some of the marinade. Sprinkle liberally with seasonings and lightly with the Rosemary.  Alternate layer slices of onions and apples on top. Pour apple sauce over top. Put in a 300* oven for 45 mns to one hour, uncovered.  Cover and cook  for 30- 45 mns- longer or until meat thermometer registers 155-160*. Do not overcook. Let sit covered for 15 minutes before slicing.
Enjoy! 
« Last Edit: September 09/27/17, 08:51:13 AM by Rebel SS »

Offline Bobberineyes

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Homemade bacon cheeseburglar pizza, with pickles. After the bacon was fried the burger was browned in the grease..In the oven now,  never had it but we'll see.

Offline Rebel SS

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I made ricotta-stuffed tortellini with marinara sauce and fresh grated parmesan. Garlic toast.

Online mike89

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Homemade bacon cheeseburglar pizza, with pickles. After the bacon was fried the burger was browned in the grease..In the oven now,  never had it but we'll see.

this sounds good!!!
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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It was good mike,  thing that stinks no leftovers fer tomorrow..

Offline Rebel SS

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It was good mike,  thing that stinks no leftovers fer tomorrow..

*Oink*    :rotflmao: :rotflmao:

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