What's on the stove, oven, or crockpot today?

[Rebel SS]

A loaf of punkie bread......

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[glenn57]

you got that at wally world and just put it in the pan!!!!!!!!!!!

[Rebel SS]

you got that at wally world and just put it in the pan!!!!!!!!!!!

                        

[mike89]

eat it while it's hot!!

[Rebel SS]

I usually do!!    *CHOMP*   NOM NOM

[Rebel SS]

And....leftovers for supper! If they were good last nite, they'll be good again!   

[delcecchi]

Would that be considered aged beef?        

If you guys are really worried about the expense of holding a couple gallons of water at 135 degrees in a plastic container, you could use a cooler as your container.   It does take some advance planning for sure.   

It can also accelerate ageing or mimic dry aging but that is another story.   Has to do with enzymes and all that.   

[Rebel SS]

Not me! But I found another way you can sizzle yer weenie, Del! 

[Steve-o]

If you guys are really worried about the expense of holding a couple gallons of water at 135 degrees in a plastic container, you could use a cooler as your container.   It does take some advance planning for sure.   

It can also accelerate ageing or mimic dry aging but that is another story.   Has to do with enzymes and all that.   

[Rebel SS]

Must be lots less cookin' goin' on around here lately...no HD plates of...of...those green things...no FISH fried up by that smurf...no grilled 15 lb rump roasts with bacon and shrimp by boober...no bags of boiled jasmine rice balls in wasabi sauce by Delmar.....

[glenn57]

Fresh fried, not previously froze, nords, beans and glenns world famous horseradish.

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[mike89]

looks good Glenn!!

[Bobberineyes]

Atta boy Glenn,  fresh fish is the best.  Was gonna take a pic but forgot, two Chuck eyes in the cast iron over the coals with baked taters... and beans.

[Rebel SS]

Fresh fried, not previously froze, nords, beans and glenns world famous horseradish.

Teals' market ad...is that where ya bought the fish? Is that my Christmas card yer sending next to it? Did ya put the gift certificate in?  Didja use the souser thingie to make the horsey radish?

[glenn57]

  awe go stick your head in a mayo clinic toilet bowl!

[delcecchi]

Must be lots less cookin' goin' on around here lately...no HD plates of...of...those green things...no FISH fried up by that smurf...no grilled 15 lb rump roasts with bacon and shrimp by boober...no bags of boiled jasmine rice balls in wasabi sauce by Delmar.....

Posted the sous vide chuck roast this morning.   What more do you want?   Had costco rotisserie chicken and baked potato for dinner tonight.   With mixed veggies.   

[Rebel SS]

So...if it's just you and the wife, don't you have to buy large quantities in COSTCO? Or ya just like hanging out there?

[delcecchi]

Some stuff we don't buy because the packages are too big.  But they have a lot of stuff we really like at good prices.    And I just freeze meat in meal size packages.   

[snow1]

Looks good glenn,but the horseradish through me off? Your version of tarter sauce?

[glenn57]

Looks good glenn,but the horseradish through me off? Your version of tarter sauce?

nope.....tarter sauce icky....used to cover taste of fish.

horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!!

and its good for what ails ya!!!!!!!!!

[Rebel SS]

Looks good glenn,but the horseradish through me off? Your version of tarter sauce?

nope.....tarter sauce icky....used to cover taste of fish.

horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!!

and its good for what ails ya!!!!!!!!!

When's it gonna start workin' for you?   

TIP: Mix tartar sauce and horseyradish 50/50 like I do.....

[glenn57]

Looks good glenn,but the horseradish through me off? Your version of tarter sauce?

nope.....tarter sauce icky....used to cover taste of fish.

horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!!

and its good for what ails ya!!!!!!!!!

no tarter sauce................thats on the list right next to BACON!!!!!!!!!!!!!!!


When's it gonna start workin' for you?   

TIP: Mix tartar sauce and horseyradish 50/50 like I do.....

[Rebel SS]

Gonna make a pot of rebaroni.....

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[glenn57]

oh so a glorified hamburger helper!!!!!!!!!!!

[Rebel SS]

Ah, go stick yer head in a tub of horseyradish, ya glorifed munchkin!!!! 

[HD]

Ok....Rebs.... nothing special...
Kraft Mac & Cheese, Broccoli with cheese....and hotdogs in a bun covered in onions, siracha sauce, Dijon mustard & salsa...

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[Rebel SS]

Looks good to me!  I forgot to make a veggie....I guess the pinto beans will have to count. *urp*

[Bobberineyes]

Looks great to me guys!! Nuttin special here,  beef roast in the crack pot with all the fixins.

[mike89]

looks great guys for sure!!!

[Bobby Bass]

Looking to cook up a vennie roast, anyone have a favorite way? thanks Bobby