Goose burgers

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Goose burgers
Fire up the grill and try this awesome alternative to beef burgers

Wild goose meat can be a bit fatty with a strong, greasy taste, giving it a bad culinary rap. But with this great alternative to the traditional beef hamburger, you can put those concerns aside. These goose burgers are, simply put, delicious. Serves 4

    1 lb ground goose breast
    1/3 cup Italian dressing
    1/2 tsp pepper, divided
    1 cup flour
    1/2 tsp salt
    1/4 tsp garlic powder
    3 tbsp vegetable oil
    4 hamburger buns

    In a large bowl, mix together ground goose, Italian dressing and 1/4 tsp pepper. Refrigerate for at least one hour.
    In a small bowl, mix together flour, salt, garlic powder and remaining 1/4 tsp pepper. Spread seasoned flour on sheet of waxed paper. Form goose mixture into four equal sized balls. One at a time, flatten each ball into a patty on top of the flour mixture, then flip over and coat the other side.
    Heat oil in a skillet over medium. Fry patties for about 10 minutes, flipping once or twice, until well cooked. Serve on hamburger buns, adding whatever toppings you prefer.


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