Wagyu or Kobe steaks

[Rebel SS]

I like looking at the rustic cabins on this site. Kinda fun looking and just dreaming that you can get one...I love the old rustic non-improved ones.

http://www.upnorthproperties.com/listings/search.cfm?LinkID=15314


I'd love this one..


http://www.upnorthproperties.com/listings/listing.cfm?page=0&ln=4855569&linkid=15314&mls=4832202,4840991,4808585,4707043,4825598,4790624,4521202,4729597,4851586,4857003,4850995,4857204,4758693,4835340,4716819,4807218,4830791,4814171,4815650,4856329,4841859,4777620,4795198,4706957,4714925,4855569,4849419,4854932,4752034,4845722,4853133,4631455,4816260,4812378,4636006,4815485,4839126,4836322,4790622,4822151,4837630,4860927,4847144,4857544,4820848,4854526,4848289,4806654,4760441,4825287,4855886,4827457,4857876,4845003,4800907,4834005,4845371,4806488,4686357,4833116,4806472,4679717,4820524,4790616,4845546,4857613,4821625,4767219,4849369,4816250,4794058,4856575,4784201,4636948,4741506,4827403,4810901,4751625,4849257,4591245,4750076#SuperSizedImages-Container

[delcecchi]

Delbert, those are all outdated and need vast updates. Not looking for a money-pit. I'm looking for more "rustic" by a lake if I can move.  I'd actually like to find a partner to split/buy this, it's been on the market for a while, and make it a B&B. Hell, even the vintage appliances in the kitchen are worth a wad! See pics.. Whaddya say, Delmar, ya wanna turn some more jing with a nice B&B? I'd even let ya name it "Delmar's Dreamland Retreat". There could even be a Friday nite Blue plate special...4 oz.seared Kobe ribeye...I have just the hand-painted china for it to be served on. 

https://www.zillow.com/homedetails/114-Washburn-Ave-W-Backus-MN-56435/96985051_zpid/

Heck for the 139 K you don't need outside investors.   Your house in Roch would pay for it with money left over.   

Not sure how a grumpy host would do in the b&b thing though....

[Rebel SS]

About as well as a know-it-all one, I would imagine. The woman that would be handling the greeting is extremely pleasant.

[delcecchi]

About as well as a know-it-all one, I would imagine. The woman that would be handling the greeting is extremely pleasant.

Recruit the NL did you?    Don't look at me.  I admit I would make a bad host.  I'll eat cheap beef before taking a job like that. 

[Rebel SS]

Yup. Ok ,now I'll have to come up with another name....and find another investor. Hmmmm...union guys got lotsa jing and connections...

[Reinhard]

I'm late on this.  Was up in Duluth with my wife and grandson fishing.  Even if I won the powerball I would not buy this.  Look, it's  great beef.  My son-in law has eaten this because his company pay's for it at times for his clients.  He told me it's very tender and has no complaints of course.  If you have the cash, go for it because you can't go wrong.  I'm just old school and am fine with choice angus myself.  A lot of this is how you grill the beef [or cook it in a different manner].  You could still screw it up if you partake in some adult beverages and not pay attention while it's cooking LOL.  Great beef for sure though.  good luck.

[LPS]

I was hoping you would get in on this RH.  Ya what a shame having a great time having a few too many and over cook THE STEAK.   That would be a bad deal. 

[delcecchi]

Yup. Ok ,now I'll have to come up with another name....and find another investor. Hmmmm...union guys got lotsa jing and connections...

How about the "Jimmy Hoffa Drop Inn"?

[Rebel SS]

I'm leaning toward's "Reb's Stick It Inn""...

[mike89]

?????????????

what the NL????????????????????

[Rebel SS]

No, the new hostess, Roxanne!!   

[attachment deleted by admin]

[delcecchi]

ok

[Rebel SS]

Yer such a delbert.   

[delcecchi]

Just don't turn on your red light....

[LPS]

No, the new hostess, Roxanne!!   
[/quot

That is the best thing you have ever posted....   Hi Roxy...

[Rebel SS]

Roxy would be glad to take yer reservations, Barry! Service with a smile at Reb's B &B ! 

[Rebel SS]

No, the new hostess, Roxanne!!   
[/quot

That is the best thing you have ever posted....   Hi Roxy...

Better than my cuke's and sauce??!      

[LPS]

Too tough of a question this early in the day. 

[Rebel SS]

 


I will be grilling a non-kobe 14oz chuckeye this evening.....may even post a pic!! 

[LPS]

We stopped at the Farmers Market and got some fresh veggies.  I am going to grill a regular ol Angus Ribeye tonight.  Good enough for me. 

[mike89]

that's what I grilled last night, rib eye, some leftovers tonight!!! 

[Rebel SS]

 

[attachment deleted by admin]

[LPS]

A bunch of us guys used to have a fishing tourney on the Missouri near Chamberlain every year.  I would have this mom and pop grocery store in Stillwater where I lived cut me 2 27 oz Porterhouses.  1 for me and 1 for my fishing partner.  We would cook them on a campfire and have potatoes a veggie and lots of cocktails.  We always ate the whole thing in one meal.  Now when I cook a 1 1/4" thick ribeye for the wife and I to split we sometimes have a small piece leftover for the next day.  lol 

[LPS]

I looked at those Upnorth properties Rebs.  Fun to shop around.

[Rebel SS]

My buddy and I used to go to this small town restaurant on Fridays, after lotsa cocktails, that had an all-you-can-eat steak fry. (try to find one of those NOW) Served very good strip steaks. We were told after steak #7 (true) that we were cut off, that's it. He raised hell, but we manged to get outta there without further probs. The steak I had last nite had me about ready to pop....

[delcecchi]

Such a deal



[attachment deleted by admin]

[Steve-o]

When you think about it, $30 is the going price for a NY Strip steak at a restaurant - where some places serve better beef than others, but nothing like this.

I'd love to take a crack at cooking that steak at home for that price.

[Rebel SS]

When you think about it, $30 is the going price for a NY Strip steak at a restaurant - where some places serve better beef than others, but nothing like this.

I'd love to take a crack at cooking that steak at home for that price.

Send Del $30 quick before it gets boiled in a bag. 

[delcecchi]

When you think about it, $30 is the going price for a NY Strip steak at a restaurant - where some places serve better beef than others, but nothing like this.

I'd love to take a crack at cooking that steak at home for that price.

Send Del $30 quick before it gets boiled in a bag. 

not mine.  Got the picture off a sous vide group on facebook, and yes the guy "boiled it in a bag".  After all, it's the best way to cook a steak like that.   

[Rebel SS]

It is? Says who? Not according to one who knows that meat..

Joe Lazzara, owner of Joe's Butcher Shop in Carmel, Ind., carries both the Japanese and American varities, and a Kobe steak costs about $110 per pound, while a similar cut of American Kobe goes for about half that.
For Lazzara, selling Kobe beef is a mark of prestige. "Carrying Kobe says we're the kind of purveyor who knows about meat; it gives us credibility. We're extremely knowledgeable about Kobe beef, just imagine everything else we must know."
And once a customer's purchased a prime cut, how should he cook it? "Carefully," Lazzara advises. "Sear it at a high temperature, then finish it on low heat. The fat melts and coats the meat with flavor as you cook it."