pork loins

[Rebel SS]

oh good lord!!!!

Well there was!!! It's an urban legend!!!!!   

In addition, Bottlecaps (the "Official Newsletter of the Dr Pepper Museum and Free Enterprise Institute") emphasizes in their Vol. I, 1999, issue: "Prune juice is not and never has been in Dr Pepper. The prune juice rumor is an old story that has been in circulation since the 1930s."

[Rebel SS]

With lean pork some salt is needed to keep it juicy.   Dry salt and refrigerate overnight works if you can't handle liquid without spilling.

Sous Vide lets you hit the desired degree of doneness without having to pay attention constantly.   Putting it in the smoker works depending on the weather.  Today would be ok, last week not so much.

Salt pulls moisture OUTTA meat. Called dry curing.

maybe if you put on a barrel of it.  Otherwise the brine formed, and the salt migrates back into the meat.

And makes it salty and tough. Like sailors used to eat. Salt pork. *CHOMP*CHOMP*CHOMP* 

[LPS]

I have heard that rumor too.  The 10 2 4 on the bottle was cuz they were all loaded with cocaine and that was the times of day you were supposed to have a shot of it to keep your edge.....   lol  Or at least that is what I heard.....

[Rebel SS]

I heard that too. Nowadays, I follow that timetable for a snack to keep my strength up. 

[LPS]

I remember the 10 2 4 on the returnable bottles.  I used to be a Pepper...   Don't drink pop anymore.

[mike89]

never did drink that one at all....

[Rebel SS]

never did drink that one at all....

Well, ya don't order pop in a bar, silly!!!

[mike89]

never did drink that one at all....

Well, ya don't order pop in a bar, silly!!!

yup Root beer!!!  many times!!!

[Rebel SS]

 

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[KEN W]

Just don't over cook it or they get tough.

[Reinhard]

I think Cubs has the boneless loins on sale this week for 1.99 lb.  Of course I make Canadian bacon out of them a lot.  But like others have said they are a great buy instead of buying bnls chops pre-cut and packaged.  Easy to cut yourself.  Chops,roasts, bnls country ribs, or cubed.  good luck.

[delcecchi]

I think Cubs has the boneless loins on sale this week for 1.99 lb.  Of course I make Canadian bacon out of them a lot.  But like others have said they are a great buy instead of buying bnls chops pre-cut and packaged.  Easy to cut yourself.  Chops,roasts, bnls country ribs, or cubed.  good luck.

I don't know about Cub, but as I recall at Costco the chops are the same price as the loins, at least within like 10 cents a pound. 

And theirs are cut even and flat and straight...     (unlike mine, to clarify)