favorite sausage

[Boar]

whats ur favorite sausage. mine is a good ring balogna or kilbosa. and WI style fresh braut.

[HD]

Pepper Jack summer sausage

[Rebel SS]

Reinhardts  pepper brats.....

[Boar]

wonder what happen to ol reiny

[Gunner55]

glenn's done some checkin on him, Boar. He pm'ed me recently about seein 'em over on LSF. Don't think he's online very much these days, maybe 57 can fill ya in a little more. Kinda miss him too

[mike89]

there are not to many I dont like!!!  but ring bologna and wieners are right up there..

[glenn57]

glenn's done some checkin on him, Boar. He pm'ed me recently about seein 'em over on LSF. Don't think he's online very much these days, maybe 57 can fill ya in a little more. Kinda miss him too

pretty much. he posted over there last week he was on 3-4 sites plus his own and decided to dail it back? but there??

whatever floats his boat i guess!!!!!!

[deadeye]

Wild Rice venison sausage from Dehmer's in St Michael.  At least that is the current favorite.  lol

[Bobberineyes]

I'm not fussy when it comes to brats and sausages,  but some of rh's is tough to beat, old fashioned Frank's, swedish potatoe sausage and I really digged the ABT brats. Tis the season to make more.

[Leech~~]

Wild Rice venison sausage & Salami from a little town butcher which will remain nameless as I still want to get me Deer in there every year!  My son's spike is there right now.   

[KEN W]

Smoked German Seasoning and Fresh Bacon Ranch Brats.

[delcecchi]

lap cheong
andouille

[Boar]

lapdog glenndeuille ??

[delcecchi]

lapdog glenndeuille ??

Lap cheng is a Chinese sausage.  Looks sort of like a slim Jim
Andouille is a cajun Louisiana spicy sausage.

[Boar]

sounds really good!

[Rebel SS]

I thought it was his NL.  Chinese sausage?   

[delcecchi]

I thought it was his NL.  Chinese sausage?   

Yep, chinese sausage.   Very tasty.   

[glenn57]

whatever road kill surprise i'll be getting from boar!!!!!!!

[Boar]

yup... yu will be surprised!!!!!! mmmmmooooooaahahahahaha!!!

[LPS]

I like trying sausages from different places.  Like em all.  We are about out of our last 2 batches that were real good.  Curleys Ring Bologna and their Old Fashioned Wieners that I put in hog casings.  Both are great.  I need to make some more so I will check out RH site before I do.  Miss RH.  I think he is pretty serious so maybe we are a little goofy for him.  And that is ok too. Hope all is well with our butcher friend.  Man can he make the sausage. 

[mike89]

I like trying sausages from different places.  Like em all.  We are about out of our last 2 batches that were real good.  Curleys Ring Bologna and their Old Fashioned Wieners that I put in hog casings.  Both are great.  I need to make some more so I will check out RH site before I do.  Miss RH.  I think he is pretty serious so maybe we are a little goofy for him.  And that is ok too. Hope all is well with our butcher friend.  Man can he make the sausage.

   yup a good man!!

[LPS]

Im thinking of maybe Polish Sausage.  I really like it but don't think I have ever made it. 

[mike89]

just as easy as brats!!!

[Rebel SS]

Im thinking of maybe Polish Sausage.  I really like it but don't think I have ever made it.

Like they say, If you make it, I will come.   

[Gunner55]

 

[mike89]

picked up country style rope sausage yesterday from a friends locker plant..  he does a good job on his brat and such!!   just got to figure how and what I going to make with it..

[Gunner55]

 That's 1 of my favorites too, mike. It's gettin so ya havta go to a locker plant to find it, we've have 2 or 3 down home that we frequent.

[mike89]

I'm lucky here we have at least 8 locker plants with in 30 miles of us..  pick and chose what I like from each!!!

[Steve-o]

I'm conflicted.  Thielen Meats in Pierz/Little Falls makes an elk sausage that we REALLY like.

The problem is they most certainly get their elk from a game farm, and I'm not in favor of game farms.  And that isn't their fault.

But man-o-man, I do like me some elk sausages.

[Rebel SS]

Thielen meats ROCKS!!!!!! Love that place! Been a few years since I been up there, though...