Horseradish picturial

[glenn57]

The top where the root meets the leaves at ground level. Replant this and you have new horseradish next year.

[glenn57]

Roots ready to get hit with pressure washer. Cuts hand scrapping/ cleaning buy 2/3. I've also never seen roots this big so consistently in this patch

[glenn57]

All cleaned, cutin smaller pieces ready for the grinder 

[glenn57]

All ground ready for my secret ingredients.

[glenn57]

Finished product. And it's tasty

[HD]

 

[mike89]

if it's like the one's I have from you I'm sure they will be good!!!! 

[glenn57]

if it's like the one's I have from you I'm sure they will be good!!!!

oh it's got kick.

I wasn't paying attention, took the cover off to start adding the ingredients, friggin took my breath away. Holy Hannah.

[mike89]

dats funny!!!   

[glenn57]

dats funny!!!   

I didn't think so at the time 

It freaked me out not being able to breathe 

[LPS]

Thanks for showing us that Glenn.  That was interesting.  I do have some growing here but have never harvested any though

[Gunner55]

if it's like the one's I have from you I'm sure they will be good!!!!

oh it's got kick.

I wasn't paying attention, took the cover off to start adding the ingredients, friggin took my breath away. Holy Hannah.

 

[snow1]

Geez glenn,you must use the shete on everything to go through that much,just looking at the pic made my eyes water and my nose tingle....

[Gunner55]

  I believe he gives a lot of it away, snow.

[glenn57]

i'll be giving some of that to my friend where the horseradish is planted. he still works......drives semi all over the place. i got time.

oh....thats a small batch!!!!!!!!!! it's normally double that much!!!!! running out on horseradish is kinda like running out of beer or katchup!!!!!

yea lets see, it goes on fish, hot dogs, bologna, sausage, pork chops and steaks, beef roast, in my homemade bloody mary mix, and even throw some on my hash browns!!!!!!

[Gunner55]

  I like it in my Bloody Mary's too!!

[glenn57]

I believe he gives a lot of it away, snow.

yea i like to share it also!!!!!!

here's the thing with horseradish.....its pretty time consuming. i aint never had noone tell me they didnt like it and i take pride in how mine turns out. i'd rather share, or give a few jars away then sell it.  dont wanna go down that road.

now peopel will say ya gotta make it this way or that way, add this or that.....i make it my way...............................

[Steve-o]

And I'll bet it makes good cover scent in the deer hunting woods.   

[LPS]

Never have had it in a bloody mary.  Yet! 

[glenn57]

Never have had it in a bloody mary.  Yet! 

i do have my homemade bloody mary recipe in the recipe thread somewhere!!!!!!!!!

[snow1]

I believe he gives a lot of it away, snow.

yea i like to share it also!!!!!!

here's the thing with horseradish.....its pretty time consuming. i aint never had noone tell me they didnt like it and i take pride in how mine turns out. i'd rather share, or give a few jars away then sell it.  dont wanna go down that road.

Is it grated or creamy? I'm trying new to me store bought applewood smoked hosey sauce,cream type for sammies,not bad but doesn't have the horseradish bite I like.

How about pickles glenn,you can pickles as well?

now peopel will say ya gotta make it this way or that way, add this or that.....i make it my way...............................

[Steve-o]

Never have had it in a bloody mary.  Yet! 

i do have my homemade bloody mary recipe in the recipe thread somewhere!!!!!!!!!

Glenn's Homemade Bloody Mary Mix

I gotta say, Glenn, you are spot on.  We make our Bloodies with Clamato and won't do it any other way.

[glenn57]

snow.......its not creamy.....that would require adding half and half or something to that extent...... not happening to MY horseradish!!!!!!

YES i can my own pickles..........but i do not add horseradish to them.

i have tried store bought horseradish..........its just not the same as homemade. idont know how they make this XXX horseradish?? they gotta add some really hot pepper stuff to it.

this batch has plenty of zing to it, yet actually tasted like good horseradish............its the amount that might hurt you!!!!

[roony]

Nice job on the pictorial Glenn
We are down to our last jar that a nice elderly gentleman from Wilton Township gave us. Its on my bucket list to make someday.

[glenn57]

Thanks Roony.