Opener is coming!

[glenn57]

 

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

[HD]

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.

[Leech~~]

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.

No eight maids a-milking, nine ladies dancing?      

[glenn57]

  thanks  HD that's 1 heck of a crew!

[LPS]

That is one heck of an operation HD.  Noone around here does it anymore. 

[Steve-o]

i maybe need to watch how they do it

There used to be a video on youtube of a butcher from Wisconsin who boned out a deer in something like 10 minutes.  I couldn't find the video anymore.

For a hack like me, it was interesting to see how to actually use a boning knife and meat hook.  Still, I just whittle away at it and it takes me a long time.  But I'm taking chunks off while the carcass is still hanging (and trying not to drop anything on the garage floor), not working on a stainless steel bench in a well lit room.

[Leech~~]

thanks  HD that's 1 heck of a crew!

Suk up!