Opener is coming!

[glenn57]

 

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

[HD]

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.

[Leech~~]

On a serious note if your bunch can cut up that many deer in a day  i maybe need to watch how they do it  damn that's alot . How many people do this at a time?

during the rifle season...we have:
5 people running the smokers and packaging the smoked product.
2 people taking orders, running the counter
2 cutters doing hind quarters
2 cutters doing front quarters
2 people packaging and wrapping meat
1 person running the grinder
1 person running product from the smoke house to the cutting bench (or visa versa)
2 people working the parking lot, taking deer off of trailers/trucks and filling orders
1 person doing capes
1 person burning hair off of carcass, moving hides and pushing deer on the rails.
and 3 skinners, skinning deer.....

before rifle season (bow season), and after (muzzle loader season)....
there are a few of us that do all of the above duties.

No eight maids a-milking, nine ladies dancing?      

[glenn57]

  thanks  HD that's 1 heck of a crew!

[LPS]

That is one heck of an operation HD.  Noone around here does it anymore. 

[Steve-o]

i maybe need to watch how they do it

There used to be a video on youtube of a butcher from Wisconsin who boned out a deer in something like 10 minutes.  I couldn't find the video anymore.

For a hack like me, it was interesting to see how to actually use a boning knife and meat hook.  Still, I just whittle away at it and it takes me a long time.  But I'm taking chunks off while the carcass is still hanging (and trying not to drop anything on the garage floor), not working on a stainless steel bench in a well lit room.

[Leech~~]

thanks  HD that's 1 heck of a crew!

Suk up!   

[glenn57]

thanks  HD that's 1 heck of a crew!

Suk up!   

well......dont wanna get put in timeout!!!! 

[Leech~~]

thanks  HD that's 1 heck of a crew!

Suk up!   

well......dont wanna get put in timeout!!!! 

You were just trolling to get them Wisconsin deer cut up cheap, you know it!     

[Steve-o]

thanks  HD that's 1 heck of a crew!

Suk up!   

well......dont wanna get put in timeout!!!! 

You were just trolling to get them Wisconsin deer cut up cheap, you know it!     

When ya bag      of 'em, ya gotta look for a volume discount somewhere. 

[Leech~~]

thanks  HD that's 1 heck of a crew!

Suk up!   

well......dont wanna get put in timeout!!!! 

You were just trolling to get them Wisconsin deer cut up cheap, you know it!     

When ya bag      of 'em, ya gotta look for a volume discount somewhere. 

I think it's, when you bag a 💩💩💩 load.   

[glenn57]

  clowns.  We do it ourselves   were gonna make som we bulk sausage at his place 

Besides I want it done right!

Seriously though I'd love to watch the process of those who do it on more of a pro level.