What do you get made out of your deer meat?

[wildlifeminnesota]

I like the back straps for steaks then Hamburger, some time I have  stick made up,

[Bigjack27]

Venison :)

[MTCOMMER]

We usually take the backstraps for steaks, the hindquarters we will usually make into roasts and everything else hamburger, deer sticks or jerky.

[deadeye]

Steaks, Chops, good roasts, and burger (nothing added).  Later we use some of the burger for sticks. 

[glenn57]

everything that looks like a good steak for steaks, all the trimmings goes for summer sausage, pepper sticks, bulk sausage and hot dogs. of course depends on the amount of trimmings available. butchershop requires 15 lbs per a batch.

[corny13]

Deer Bacon..using Curley's ground bacon spice/cure mixed 50/50 with Boston butts.  Im going to try making some Corned venison out of a backstrap this winter.

[ray634]

Back straps and choice steaks from the hind quarter, then scrap the rest for a trip to VonHanson's. I like the breakfast links and fresh brats more than summer sausage and other smoked-cured products.

[HD]

Round steaks, chops, tender loins, neck roasts, smoke some up for summer sausage and the rest goes into burger.

This year we made up some Italian sausage and ring sausage to try as well....

[corky]

steaks and chops, then have what is left split between burger, summer sausage, and pepperoni sticks.