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Author Topic: Pickled Pike  (Read 2873 times)

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March 03/13/17, 04:03:02 PM

Offline Reinhard

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Pickled Pike
Finally got the pickled pike done yesterday.  5 pounds of it with some sweet onions in there to keep them company.  The flesh firmed up real well after the 3 day vinegar stay in the fridge.  Mixed up my brine and simmered it for awhile.  Let it cool and then instead of putting it all in jars, I got lazy.  I  rinsed the pike again to get the vinegar off and put the pike chunks in a large plastic container.  Put some onions in there also, and then poured the brine over the fish and onions.  Had to triple my reccipe and it covered everything.  I usually give some away, so now when someone wants some I'll just put some in a mason jar and that's it.  Now I have to wait 7 or 8 days and then start to attack it.  good luck.

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March 03/13/17, 04:04:40 PM Reply #1

Online glenn57

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Re: Pickled Pike
looks nummy to me!!!!!!!!!!! :happy1: :happy1:
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2015 deer slayer!!!!!!!!!!
March 03/13/17, 04:05:31 PM Reply #2

Offline Rebel SS

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Re: Pickled Pike
Wow! Looks great, as usual, RH!!!  :happy1:
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March 03/13/17, 04:19:53 PM Reply #3

Offline Bobberineyes

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Re: Pickled Pike
We'll be over in 7 to 8 days Rh.  Looks awesome! :happy1:
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March 03/13/17, 04:22:50 PM Reply #4

Online glenn57

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Re: Pickled Pike
Quote from: Bobberineyes on March 03/13/17, 04:19:53 PM
We'll be over in 7 to 8 days Rh.  Looks awesome! :happy1:
pick me up!!!!!!!!!!!!
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2015 deer slayer!!!!!!!!!!
March 03/13/17, 04:36:30 PM Reply #5

Offline Reinhard

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Re: Pickled Pike
Thanks guy's.  When I buy some store pickled herring I eat a jar at a time.  Usually get the stuff from Day fish Co.  Morrey's aint bad either.  But I try to make my own as much as possible.  Personally I think pickled pike is better than pickled herring.  I pickled some smelt a few years ago and they were awesome also, especially since we caught them out of Grindstone and they were bigger than the ones out of the big pond by Duluth.  I just cut them in thirds.  good luck.
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March 03/13/17, 04:39:19 PM Reply #6

Offline Rebel SS

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Re: Pickled Pike
Quote from: glenn57 on March 03/13/17, 04:22:50 PM
Quote from: Bobberineyes on March 03/13/17, 04:19:53 PM
We'll be over in 7 to 8 days Rh.  Looks awesome! :happy1:
pick me up!!!!!!!!!!!!

We'll call the dog-catcher. He usually picks up little mutts.   :rotflmao: :rotflmao: :rotflmao:
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March 03/13/17, 06:01:48 PM Reply #7

Online glenn57

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Re: Pickled Pike
Quote from: Rebel SS on March 03/13/17, 04:39:19 PM
Quote from: glenn57 on March 03/13/17, 04:22:50 PM
Quote from: Bobberineyes on March 03/13/17, 04:19:53 PM
We'll be over in 7 to 8 days Rh.  Looks awesome! :happy1:
pick me up!!!!!!!!!!!!

We'll call the dog-catcher. He usually picks up little mutts.   :rotflmao: :rotflmao: :rotflmao:
:bonk: :bonk: :bonk: :offtopic: :offtopic: :offtopic: :offtopic: :offtopic: :offtopic: :offtopic: :offtopic: face_plant-2139.gif
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2015 deer slayer!!!!!!!!!!
March 03/13/17, 06:07:50 PM Reply #8

Offline dew2

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Re: Pickled Pike
Quote from: Reinhard on March 03/13/17, 04:36:30 PM
Morrey's aint bad either. 
WOW THATS GLENN57s place fer dem fishes Fresh,Pickled or any way one can imagion!!
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Keeping America clean and beautiful is a one mans job,Mine
March 03/13/17, 06:10:53 PM Reply #9

Online glenn57

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  • 2015 deer contest champ!!!
Re: Pickled Pike
Quote from: dew2 on March 03/13/17, 06:07:50 PM
Quote from: Reinhard on March 03/13/17, 04:36:30 PM
Morrey's aint bad either. 
WOW THATS GLENN57s place fer dem fishes Fresh,Pickled or any way one can imagion!!
:moon: :moon: :moon: :moon: :moon: :moon: :moon: :moon: :moon: :moon: :moon: :moon:
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2015 deer slayer!!!!!!!!!!
March 03/13/17, 08:40:23 PM Reply #10

Offline dakids

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Re: Pickled Pike
Here's something to try.  When the fish is gone put a few hard boiled eggs in the juice for a week.  Yum yum.
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Anything that is free is worth saving up for.
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