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Author Topic: 2024 canning....  (Read 8685 times)

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Online glenn57

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done canning for the year...........next.........makin some horseradish!!!!!11 :happy1:
Oh God. Not the grinder I can hear that all the way up in Sartell!  :bonk:  :rotflmao: :rotflmao:
:tut: :tut: cant either!!!!!! :mooning:
2015 deer slayer!!!!!!!!!!

Online Leech~~

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done canning for the year...........next.........makin some horseradish!!!!!11 :happy1:
Oh God. Not the grinder I can hear that all the way up in Sartell!  :bonk:  :rotflmao: :rotflmao:
:tut: :tut: cant either!!!!!! :mooning:
It's worse then the train across the river!  :rotflmao: :rotflmao:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline tangle tooth

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      Happy to report that the ketchup never happened. They used the maters for some pizza sauce. I don't think my suggestion of using just one cherry tomato to experiment had much impact on their decision. I don't think they were even listening. I'm used to that.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Online LPS

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 :rotflmao: :rotflmao:  You've got them right where you want them. 

Online glenn57

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 :pouty: can't get the picture to post.  :doofus: what kind of reff raff is running this show.  :sleazy: :rotflmao:

74 jars of horseradish.  Had roots that must be on steroids.  Some measured 2 and 2 1/2 inches across 
2015 deer slayer!!!!!!!!!!

Online LPS

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Holy balls Glenn.  That is a lot of horseradish.  I have it growing here but I just go buy a jar when I want some. 

Online Dotch

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I thought I noticed the lights dim for a while... :coffee:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online glenn57

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  • 2015 deer contest champ!!!
Holy balls Glenn.  That is a lot of horseradish.  I have it growing here but I just go buy a jar when I want some.
I'm giving 16 jars to friends. One who has the horseradish patch and where I store the boat  and a fishing buddy.

Yea I got through alot
2015 deer slayer!!!!!!!!!!

Online Bobberineyes

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Holy balls Glenn.  That is a lot of horseradish.  I have it growing here but I just go buy a jar when I want some.
I'm giving 16 jars to friends. One who has the horseradish patch and where I store the boat  and a fishing buddy.

Yea I got through alot
Is it the burn your nose kinda stuff, that's the best!!  :happy1:

Online glenn57

  • Master Outdoorsman
  • Posts: 47545
  • Karma: +208/-191
  • 2015 deer contest champ!!!
Holy balls Glenn.  That is a lot of horseradish.  I have it growing here but I just go buy a jar when I want some.
I'm giving 16 jars to friends. One who has the horseradish patch and where I store the boat  and a fishing buddy.

Yea I got through alot
Is it the burn your nose kinda stuff, that's the best!!  :happy1:
:rotflmao: pretty close  but not that bad. It's something you can enjoy not that triple XXX crap.

Come on by on your way back to the big city,  I share. :sleazy:
2015 deer slayer!!!!!!!!!!

Offline tangle tooth

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      Speaking of horseradish, I have a couple of questions.
      Is all horseradish root the same?
      What makes one batch of horseradish hotter or milder than another?
      We were going to make some a few years ago but things didn't work out as planned. I still can get the roots but not sure what to do with them.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Online glenn57

  • Master Outdoorsman
  • Posts: 47545
  • Karma: +208/-191
  • 2015 deer contest champ!!!
      Speaking of horseradish, I have a couple of questions.
      Is all horseradish root the same?
      What makes one batch of horseradish hotter or milder than another?
      We were going to make some a few years ago but things didn't work out as planned. I still can get the roots but not sure what to do with them.
i cant and dont have an answer to the hotter or milder horseradish. the only thing i can speculate about this hotter then hello stuff is they add something to it to make it uneatable. i've been making horseradish for over 30 years, here's what i have learned.

1) dig it, clean it and grind in all in the same day.
2) keep it out of water as much as possible. i dig it, wash it off but dont keep it in water. when im done cleaning it i rinse it off, keep it out of water.
3) i use a pressure washer to help clean it, it cuts cleaning down immensely. still gotta scrap it a bit.
4) once its all ground, i let it sit for about 30-45 minutes.
5) my ingredients are simple. some salt, lemon juice and vinegar. i use a brand of vinegar calls thats smart. 4% acidity. this is a bit of a waiting game. i add vinegar as needed, not to much, need to allow the horseradish to absorb it. when i feel its got enough is when you stir it up with a slotted spoon juice kinda runs a bit out of the spoon.
6) i use baby food jars. once filled i let set in the frig for 2 days. then in the freezer making sure all jars are upright. once from i put them in brown paper bags doubled up. this keeps them from turning a bit brown. back in freezer.

i've had people tell me i make the best horseradish they've ever had!!!!
2015 deer slayer!!!!!!!!!!

Offline tangle tooth

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      Thanks, Glenn.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.