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Author Topic: Great Pheasant Recipe  (Read 2098 times)

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Offline Mayfly

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Ok...

This is the easiest way I have ever cooked pheasant and it was great. I took a bird home this weekend from the preserve. As soon as I got home I took the breast off of the bone and threw it in some marinade. I also did this with the legs. I marinated it for about 3 hours and threw it on the grill. Cooked it just perfect. The meat was moist and the taste was awesome!
 

How simple that was! Mmmmm now I need some more birds!

Offline jigglestick

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oh thank god!!
I thought this was going to be another of those pictures with the champagne glass of wine, and a wed, wed wose at a place setting for one ;D
take a kid hunting and fishing!!

THWACK KILLS!!

Offline Mayfly

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Give me a couple days......I'll see what I can do ;D