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Author Topic: Steak Marinade  (Read 3783 times)

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Offline Reinhard

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Always trying new stuff.  My Korean Kalbi recipe is my hands down favorite and is good for pork and poultry also and I'm sure t his one is also.  Here is one I found that I haven't tried yet but will.  It does sound very good and anything with soy sauce is a go to for me any way.  What's your favorite?  Here is the one I will try next.  good luck.

1 cup soy sauce

18 oz. of Coca-Cola  [do not use the diet Coke, use the real stuff]

1/4 cup of lemon juice

1/2 cup of canola oil

2  T  Worcestershire Sauce

3 cloves garlic, minced

This is for 3 pounds of meat.   Mix it all up and pour over meat.  Marinate for 24 hours.

Online Boar

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Boy that sounds great. Ive yet to add coke to anything, I need to try that, thanks reiny!
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Offline The General

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I am going to use this to.  I might have time to try it tomorrow
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Offline LPS

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Man that does sound good. 

Offline glenn57

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Boy that sounds great. Ive yet to add coke to anything, I need to try that, thanks reiny!
oh me thinks you used coke in more ways then one!!!!!!!!!!!!!!
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Online Boar

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Offline glenn57

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Reiny.............what type of steak do you use with  this marinade?????

some day I should post the Korean type marinate I use.
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Offline Reinhard

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i've got some boneless beef country style ribs that I sliced about 1/2 inch thick.  Got them in this marinade right now, to grill tomorrow.  But I think you  could do this with any steak also.  Ya, post your Korean recipe, it may be close to the Kalbi recipe that I make.  I love my Kalbi recipe and have been using it for many years but I just wanted to try this one and see how it does.  good luck.

Offline Dotch

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That marinade recipe sounds just excellent RH. I'm looking at trying it on some lamb chops. It's similar to some I've used that have pineapple juice in them instead of Coke. Pineapple juice does not mix well with Crown however.  :tequila;  :happy1:
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Offline Reinhard

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LOL,  Ya I use pineapple juice in my Kalbi recipe.  I'll post later as to it turns out.  Grilling today.  good luck.

Offline Reinhard

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I grilled the boneless beef country ribs up yesterday.  Verdict.  I would give this marinade a B.  some good ingredients as you can see but lacks some also.  Sesame oil and fresh ginger would of helped.   It had flavor but I'll go back to my Korean Kalbi recipe for beef ribs or steaks.  Here is the meal.  Rice and fresh cucumber kimchi on the side.  The meat was tender like a butchers heart.  good luck.



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Offline Dotch

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Well it sure looked good!  :happy1: Something I may add when I use it is some curry powder. Not a lot but a tsp or two. Will flavor to taste. Pretty sure the bottle I've got lists ginger as one of its ingredients.
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline The General

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I'm with Dotch that looks grrrrrrrreat :happy1:
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