favorite sausage

[Bobberineyes]

I too should think about getting an updated book, the one I have is perty old. Still have some curly's seasonings here to use up, but man that stuff can be salty it seems.  Gonna try some beef sticks with the bacon formed seasoning with NO casings this weekend, polish and some of dem swiss brats then I can start using other seasonings.

[Boar]

im making ring baloney this weekend, owens bbq has a great recipe.

[LPS]

Ok here is the batch I made.  I did 8 lbs pork and 2 lbs of beef instead of all pork as the recipe asked for.  I also added a couple of big scoops of minced garlic and a pint of high temp cheddar cheese.  Did 2 hours on the Daniel Boone then brought inside so I could keep a closer eye on it.  Finished off in the oven.  So it is Polish Garlic Cheddar Snausages.

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[Rebel SS]

O man! Do those look good!!   

[mike89]

looks darn good!!!  good job LPS!!!

[Boar]

i made a batch of ring baloney for my chapeter president turned out awsome.

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[Jerkbiat]

Wow. Those look like some nummy vittles there Boar and LPS! Good job.

[mike89]

that looks great Boar!!!

[LPS]

Beautiful Boar.

[Rebel SS]

Perfect! Those should be on TV!   

[glenn57]

i made a batch of ring baloney for my chapeter president turned out awsome.

chapter president????????????? chapter of what ? bologna brains united!!!!!!!!!!!!

looks good bud!!!!!!!!!!!!!

[HD]

I just dropped off 25 pounds of goose meat at the local smoke shop. (Since we don't do goose at our shop)

We are going to try the ring baloney with it. They add 25% pork to it, and I asked to put some pepper jack cheese in the mix.

......so we'll see.... 

[Rebel SS]

Like to know how that turns out, think it'll be fatty or kinda greasy? Just wondering with the goose in it...

[HD]

Goose is really lean.
We had some summer sausage made last year, without the cheese and less pork........it was dry.

Should be better.... we'll see...

[Rebel SS]

Ohhh...I thought goose was really "greasy"...!!  Eaten "christmas goose", but that's it, I think...

[HD]

Tame geese are greasy, but mostly from the skin.

[Bobberineyes]

Those look awesome boar!!  How long did you throw smoke at em?

[Boar]

i only do two round of smoke, i feel thats pleanty. thanks!

[Bobberineyes]

Cool, you definitely do good work boar. One more question,  what percentage of pork to beef or venny you been mixing up? 

[Boar]

on a 25lb batch, i shoot for 15 lbs venny and 10 lbs pork.

[Bobberineyes]

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