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Author Topic: Scotch Eggs  (Read 1931 times)

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February 02/12/20, 01:51:19 PM

Offline Rebel SS

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Scotch Eggs
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February 02/12/20, 05:24:26 PM Reply #1

Offline Reinhard

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Re: Scotch Eggs
I made some of those years ago and they are a treat.  But this guy lost me by blowing on the egg to get the shell off.  Man If I saw that I would not eat one even though the hot grease would kill all the germs  :rotflmao:.  Other than that he did a great job.  good luck.
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February 02/12/20, 05:40:21 PM Reply #2

Offline LPS

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Re: Scotch Eggs
 :rotflmao: :rotflmao:  I thought the same thing.  I don't want him slobbering all over my egg.  But yes they look good and fun to make.  Like I said I would like to try mustard and horseradish.  I like ketchup and horseradish. 
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February 02/12/20, 05:51:28 PM Reply #3

Offline Rebel SS

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Re: Scotch Eggs
Quote from: LPS on February 02/12/20, 05:40:21 PM
  I don't want him slobbering all over my egg.  .

 :laughroll: :laughroll:
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February 02/12/20, 06:05:11 PM Reply #4

Offline Scenic

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Re: Scotch Eggs
I agree but looks interesting.   It might be something fun to try at fish camp.. I'm not blowing on them however!!!
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February 02/12/20, 06:06:35 PM Reply #5

Offline Rebel SS

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Re: Scotch Eggs
They sell those at the Renaissance Fest, and they're really good. State Fair, too. Had 'em at both.
« Last Edit: February 02/12/20, 06:24:27 PM by Rebel SS »
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February 02/13/20, 09:23:53 AM Reply #6

Offline ThunderLund78

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Re: Scotch Eggs
I love eggs and I love everything about these except one thing - the soft-boiled yoke.  It's more of an aesthetic thing for me, but I either want my yoke runny or cooked hard/hard-boiled.  The look and texture of soft-boiled yoke has always grossed me out for some reason.
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February 02/13/20, 09:34:31 AM Reply #7

Offline Rebel SS

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Re: Scotch Eggs
If I recall, the ones at the Renaissance Fair were hard boiled centers. I was too busy with one in my left hand, and a smoked turkey leg in my right... :rotflmao:
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