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Author Topic: Pepperoncini Beef  (Read 3807 times)

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Offline Mopad

  • Outdoorsman
  • Posts: 45
  • Karma: +0/-0
This is a very simple recipe for some good sandwiches

1 (16 ounce) jar pepperoncini
1 packet of dry italian dressing
1 3 pound beef chuck roast

Put beef in a slow cooker and pour the pepperoncini and dry italian on top of it.  Let it cook all day. Break apart the beef the last hour or so.

Serve with hoagie bun and some provolone cheese  :rock:
If you can't make it good, at least make it look good. - Bill Gates

Offline QuillGordon

  • Outdoorsman
  • Posts: 80
  • Karma: +0/-0
That sounds goods!!!!  I am going to try that this weekend..  No extra water?? Just the juice from the peppers??  QG

Offline Mopad

  • Outdoorsman
  • Posts: 45
  • Karma: +0/-0
Correct quil.  No water needed.  Lots of juices from the peppers.  MMMMMM  :rock:
If you can't make it good, at least make it look good. - Bill Gates

Offline QuillGordon

  • Outdoorsman
  • Posts: 80
  • Karma: +0/-0
Roast, IT dressing, and pepperoncini's in slow cooker!! Can't wait to taste it,, smells good already.. Course I had to have a couple peppers and a beer while preparing.. Beer and peppers at 9AM???  Peppers are good anytime of day.. lol  QG

Offline QuillGordon

  • Outdoorsman
  • Posts: 80
  • Karma: +0/-0
Smelling good!!!!!!!!  My mouth is watering !!! Only 2 more hours to wait.. QG

Offline QuillGordon

  • Outdoorsman
  • Posts: 80
  • Karma: +0/-0
Great sandwich!!!  I did change one thing sort of.. I used a  french baggette for bread and heated the chesse and bread in microwave for a bit... It is the kinda of meal you put on in the morning then go fishing all day.. When you come home it's hot and ready, a few brews, hot sandwich, and then time for bed..   QG

Offline holdemtwice

  • Master Outdoorsman
  • Posts: 690
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  • BURNSVILLE
 NOW  you are makking me hungry !!!

member  # 569

Offline Mopad

  • Outdoorsman
  • Posts: 45
  • Karma: +0/-0
My fiance made this meal for me when I came to visit her this weekend.  I've had this quite a few times in the past.  But this time it was extremely SPICEY-HOT.  I'm not sure if she put the wrong peppers in or what.  But my first bite i coughed it was so strong.  I still ate it, its sooo good.  Bagget sounds really good also. Eating it straight out of the slow cooker is good, eating it on bread is good, its all good.  MMM.  I'm happy that you liked it Quil

Mopad :rock:
If you can't make it good, at least make it look good. - Bill Gates

Offline Grute Man

  • Master Outdoorsman
  • Posts: 2093
  • Karma: +3/-2
  • White Bear Lake
YUMMY!!  I ate so much Im about to pop and I want more.  You sure that stuff is legal?  ;D
If ya don't know where ya are, go back to da beginnin.

Offline Mopad

  • Outdoorsman
  • Posts: 45
  • Karma: +0/-0
I'm happy you liked it.  It sure is simple to make and is even better to eat.  It's crazy how a guy can eat a couple lbs of this stuff in one sitting.

Mopad  :rock:
If you can't make it good, at least make it look good. - Bill Gates

Offline Mayfly

  • Master Outdoorsman
  • Posts: 5689
  • Karma: +0/-0
    • MNO
Alright! I have heard just about enough. I am trying this recipe tomorrow and will report back! ::cheers::


 ::popcorn::

Offline Mr Harry

  • Xtreme Outdoorsman
  • Posts: 135
  • Karma: +0/-0
I made this for Mopads bachelor party saturday night.  Everyone loved it.  I made six pounds of it and it dissappeared fast!!!  It was cooking in the shop all day...it smelt soo good!!