New Chef Chez creation

[Randy Kaar]

this looks really good!

i kinda went off on a tangent and made this quad-decker coonass reuben ~ half pound of smoked/pulled pork 'n thin sliced homemade german sausage ... piled on a grilled aged swiss cheese sandwich ... lil' whole grain german mustard ... topped with another grilled/swiss on jewish rye ... chased'er down with a cold brewski. 'twernt no sissy sammie, ah garrontee!!






randy

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[Woody]

That does look good!  And I like his narrative especially the "twernt no sissy sammie" 

[Randy Kaar]

he is a big old cajun boy! but he sure can cook! even this early in the
morn, that thing looks good.

randy