1st Venison Dinner of the Season!

[Mayfly]

 

Well I just finished my first venison dinner of the season and wow was it good!!

I took a few cuts from the backstrap/chops/loin or whatever you want to call it and threw them in a hot pan with melted butter. I dropped a few drops of worchestire sauce over each one and season with salt and pepper. I then took some minced garlic and dumped a bunch in, I love garlic. I let that cook to rare and then I topped it off with one green pepper, half of an onion and one can of sliced mushrooms. I covered that and simmered for about 10 minutes and it was done. A side of mashed taters and a little corn and I was set. Wow was it good!!! 


 

[Randy Kaar]

what? no pics!
sounds good, we have no vension yet this year... might go
saturday and hunt for the day.

 


randy

[Mayfly]

what? no pics!

My deepest apologies.....

I will get them next time. I actually wa going to but had a few things going on at the time. I could take a picture of my stomach....

[Randy Kaar]

what? no pics!

My deepest apologies.....

I will get them next time. I actually wa going to but had a few things going on at the time. I could take a picture of my stomach....

no thats ok...

randy

[deadeye]

Tim,
Last night we had venison roast and tonight we had sliced venison in gravy over mashed potatoes.
Randy,
Maybe if we meet sometime this year, I'll bring some along for you. 

[JoeFisherman]

Mmmmm, that sound great Tim.  I usually just take the backstraps and cut them across the grain into about an inch and a quarter to inch and a half thick little steaks.  May have to combine a couple sliced portions to make about a three inch or so diameter steak.  Then wrap a strip of bacon around the circumference and secure with a toothpick.  Bake in the oven then broil the last few minutes to get the bacon done but don't over cook.  It's just like a fillet mignon only better!  My favorite part of the deer.

[Randy Kaar]

thanks Deadeye! might have to take you up on  the offer!
been a while since we had any venison...

randy

[deadeye]

No problem BH.  Today for lunch we had the last of the roast.  This time it was sliced and cooked in bbq sauce served on a bun.