Mustard based BBQ sauce

[Randy Kaar]

These are pretty much carolina's type sauces, But sound worth trying.

This makes 2 gallons.
2 Quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quarts ketchup
1/2 cup fresh ground pepper
1/2 cup red pepper flakes
3 quarts red wine vinegar
1 quart white table wine
1 1/4 cups of salt
bring to boil then simmer for 1/2 hour, do not cook in aluminum.
also works good as a marinade.

or

1/4 cup brandy
1 cup dijon mustard
1/2 cup balsamic vinegar
1/4 cup honey
2 tbs lemon juice
2 tbs butter
1 tbs red pepper flake
1 tbs green peppercorns crushed
1tbs pink peppercorns crushed
Reduce Brandy by half over medium heat.
Then add the rest of the ingredients
Cook over medium low heat for 3o minutes


randy