Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

« previous next »
Pages: [1]   Go Down

Author Topic: Ground up some Venison  (Read 1583 times)

0 Members and 1 Guest are viewing this topic.

January 01/10/11, 07:54:51 PM

Offline MTCOMMER

  • Master Outdoorsman
  • Posts: 1429
  • Karma: +0/-0
Ground up some Venison
So I just got around to grinding up some Venison tonight - mixed it with some beef and put it in some 1lb bags.
Here are some pictures of my operation.

I also made some Philly 'Venison' Steak sandwiches - cut up a tenderloin real thin and fried/sauteed them in some butter.  I added some onions and green peppers to the mix to get them nice and tastey.
While that was cooking I broiled a hoagie bun, spread with butter to get it 'glazed'.
Once the meet and veggies were done, I added them onto the bun and sprinkled some mozerella cheese on it and broiled it again to melt the cheese.
After all was said and done, I spread some mayo on it and  :taz: ate it. (too fast to take a picture, but I did snap some of my grinding.)

[attachment deleted by admin]
« Last Edit: January 01/10/11, 07:56:10 PM by MTCOMMER »
Logged
Pages: [1]   Go Up
« previous next »
 

Page created in 0.104 seconds with 32 queries.