Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: Question about hauling meat  (Read 1528 times)

0 Members and 1 Guest are viewing this topic.

Offline lentz

  • Master Outdoorsman
  • Posts: 1244
  • Karma: +0/-0
Normally we just gut em and stick a bag of ice in em and put a thermal blanket on em but they year we can't haul them with the spine so we have to quarter them what kind of bag do you put them in I know your not suppose to put em in a garbage bag

Normally we just bring em home hang em and butcher em and put them in a seal a meal bag and call it good

Offline bonecollecter82

  • Xtreme Outdoorsman
  • Posts: 226
  • Karma: +0/-0
I have used garbage bags many times Just make sure there not antibactial garbage bags
What makes a BoneCollector?
They are the hunters that have the passion to go to the ends of the earth, in pursuit of the basic hunter instincy that was instilled in us at birth and is so often taken away in society.

Offline beeker

  • Master Outdoorsman
  • Posts: 1933
  • Karma: +0/-0
you can buy the game bags at gander/cabela pretty cheap.. a cotton pillow case would work also..
If science fiction has taught me anything, it's that you can never have enough guns and ammo when the zombies come back to life... "WS"

Offline stevejedlenski

  • Master Outdoorsman
  • Posts: 614
  • Karma: +0/-0
if you can a cooler would be best. otherwise i think painters plastic would be good. i dont believe the harmful oils used to make garbage bags are present it this stuff? could be wrong though. i think its just the heavy duty black bags that are bad but not sure.
my wife said it.... im OFFICIALLY ADDICTED to MNO!!

Offline ray634

  • Xtreme Outdoorsman
  • Posts: 321
  • Karma: +2/-0
If you are doing your own processing then why not debone the deer over there and put the cooled meat in a cooler? Then you can leave all the "infected" bones where they came from.

Offline lentz

  • Master Outdoorsman
  • Posts: 1244
  • Karma: +0/-0
Im going to quarter it so should I just toss em in a cooler and make sure it's cleaned good