deer camp chow!!!!!!!!

[glenn57]

so what's every bodies deer camp menu's??? we pretty much have the same every year. sat nite is venny neck roast which I cooked up last nite. with it comes hash browns and corn. of course there is a few  before dinner 

sunday is my home made version of italian spaghetti with garlic toast! that is being brewed up tonight!!!!!!

[dew2]

No Comment! I heard of yer sgetti! and outhouse runs

[ray634]

My wife does a venison stew for Sat evening. She starts with 5 pounds of venison trimmings and some beef bones, then adds all the root vegies. Rutabaga parsnip turnip carrot potatoes maybe some corn and peas and cooks it for 6 to 8 hours, depending on how much  goes on after hunt. We serve 30  or 40 or more depending on how many neighbors show up. She has learned over the years that just because the sun is down does not mean we are ready for supper.

[glenn57]

No Comment! I heard of yer sgetti! and outhouse runs

HEY....HEY....HEY I be a good cook. my girlish figure proves that!!!!!!

[glenn57]

My wife does a venison stew for Sat evening. She starts with 5 pounds of venison trimmings and some beef bones, then adds all the root vegies. Rutabaga parsnip turnip carrot potatoes maybe some corn and peas and cooks it for 6 to 8 hours, depending on how much  goes on after hunt. We serve 30  or 40 or more depending on how many neighbors show up. She has learned over the years that just because the sun is down does not mean we are ready for supper.

ray that sounds pretty tasty!!!!!!

[Boar]

Girlish figure? Oh yeah comepared to that gal name Rotunda Behemouth.

[glenn57]

boar.............. ..............ah...never mind!!!

[corny13]

Im also planning Venison stew for opener supper!  Cooked in my old "69 Airstream deer hunting camp!  Might make venison stroganoff instead though.

[glenn57]

Corny.... Was thinking of making that down the road too. If it ain't an old family secret mind sharing the recipe.

[corny13]

Venison stroganoff....of Finnbiff  Corny style

11/2 lb frozen chunk of venison sirlon, take razor sharp knife and shave off super thin slices of venison.  Heat up cast iron frying pan or pot  put in 1/3 of package of Bacon simmer to get good bacon fat for browning the thin curls of venison. U can add a little real butter if needed. Brown venison in bacon fat, add some minced garlic, thin sliced onion salt and pepper.  Then add a couple cups of sliced mushrooms.  When meat and schrooms done (doesn't take long) add 1-2 cups of sour cream and a chunk of goat cheese simmer till melted.  You can add a little milk if not thin enough. A little flour if too thin.   I prefer poured over fresh mashed potatoes but classic is over egg noodles.  Veggies on the side and dab of lingonberry jelly also on the side.    In Norway they will add 4 crushed juniper berrys to  mix while  simmering .  Don't overdue the garlic or onions.  Using the razor thin shaving of venison naturally makes tender what ever cut you use of course cutting across the grain.  Pic didn't have the mashed potatoes as mama was on atkin diet..


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[glenn57]

man that looks awesome. I WILL be trying that. either with tators or noodles would be good. I was thinking of trying it over wild rice??