Boars ABT Sausage.

[Boar]

Alrighty then. Im embarking on a Reinhard special here. Please join me on this journey into sausage land as I take detaile pics of this most delicious looking sausage in which Im salivating to chmp into for the first time. althou Im a few days out yet from final product to sample. I anticipate the consumption with great hopes. soooo witout furthur adoo. I'll bring to you shortley....... the first stage in, drum roll please...........brrummmmmmmmmmmmm...BOARS Bitchin' ATOMIC BUFFALO TURDS.

[Reinhard]

I'll be watching Boar!!  good luck.

[The General]

Love the name   I can't wait to see some pics.  Myself I'll be chasing around for kids stuff this weekend.

[Boar]

OMG....I almost gave up and threw my grinder and stuffer in the garbage and let the dogs eat the meat. wow, almost everthing that could go wrong did. so I got all the ingrediants last night. for a 10 lb batch
5 pound venny
2.5 lbs pork butt
2.5 lbs bacon

Cilantro
peppers. 3 jalla's 3 red, 3 yelow/orange. whanted banna but they didnt have any
bacon
cumin
I used 1 TBS of tanka dust and 1.5 TBS of peper
2 onions, 1 yellow 1 purple
 High temp PJ cheese little american High temp cheese.
kosher salt
powederd mik
diced garlic
cure
think thats everything, so I gound the meat thru a course plate, got all the veggies together, and the spices and liquid mixed and waiting. then for the second grind thru a medium plate I had to find my meat stuffer thing to stuff the grinder. cant find it auuug wher, not hear, not there, where???!!! honey what are you looking for.NUTHIN! tell me what ur looking for. My Stuffer. "so am I" not now, later. " havent seen it" I know other wise Id be able find it.
ok sooo I find a pamper chef icream scoop cause its round and fits down the chute. all is going good, not easy to grind vegies and meat to kinda keep things even as possible. going along and chung!!!!!! icream scoop gets caught, grinder shuts down #$#%$#@&&^X nabit. Oh noooooooo! take apsrt grinder, clean of parts and put it back togehter and i put it back togehter wrong cause now Im getting mush out the grinder. take it apart and I knock the bowl of vegies of the work area. F-_____Mother____-blankkity blank."Whats wrong? are you urt, no... ok re group and get going again and made it thru. whew. tell ya the prep is the toughest part soem tiem. so im all mixed up now waiting for it to cure.

[Boar]

 

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[Reinhard]

Lookin good Boar!!!!Quite the prep ordeal though.  Glad it worked out.  Stuff tomorrow and in the smoker it goes.  good luck.

[Boar]

yup.gona cold smome a d freez cresh

[Reinhard]

You gonna cold smoke them and hot smoke them after that or leave them fresh?  good luck.

[The General]

Boar sounds like you're  having fun.  Looking forward to the final product.

[Boar]

After all that... me to.

[corny13]

 

[Boar]

wow, i dont think this was ment to be.. I opened the pack of hog casings, f---- rotten. just bought them.man Im pissed. now I gota scrample for casings to get this done tomorrwo.AAAAUGGG!!

[The General]

  ouch amigo

[Reinhard]

Wow, they must have been around for awhile wherever you bought them.  You should bring them back and get a new pack.  good luck.

[Boar]

the tough thing of living where i do is i bouht them 45 miles away. the closet place is 2 miles away, and no garuntee that town will have them

[Reinhard]

If you have a meat locker or butcher shop near by, they should have them.  Maybe start ordering them on-line from Curleys or someplace like that.  good luck.

[Boar]

i fou d a pack 20 miles away, got em. hugos is reputable grocer that carries them. just bad luck. i have look closer at the pa kage next time.

[Boar]

ok made it thru the stuffing wich is aways a learni g experience, got it hanging and taking on the cold smoke. then im gonna freeze it.

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[Boar]

love this cold smoker i lit both ends and puff the magic dragon is working overtime. i could uaed one these iin high school. tats just smeri g pellets, no  heat

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[Boar]

 sorry, thats just smoldering pellets,  no heat.

[The General]

Are there a certain type i.e. Hickory, Apple, mesquite wood that you prefer using?

[glenn57]

looking good there bud!!!!!!!!!!!!!!!!!!!!

[Boar]

i generally always use apple, if im doing like a pork shulder or a heavy thick meat i will.wuse a mix of hard and soft wooods.

[dew2]

Boar check out Cabelas for casings,You can get Hanks or family packs.I started getting the family packs a few years back when a hank was just to much and went to waste.cause I dont do large quanties anymore.Sheep,hog an cow casings at pretty good prices!!1

[Boar]

sounds good dew, thanks dude

[dakids]

Looks taste boar.

[Boar]

my first tates test sucked caused i over cooked but the second round was done right  d the guys at gobbled it up gone
 total succes thanks reinhard

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[The General]

How long did you cook the first batch? And the second?  Is it just a time thing or is the meat supposed to get to a certain temp when completed?

[Boar]

this stuf was smoke in its raw form with cold.smoke ..i then froze it, then vcumme.pack.it..so i.put it on the grill still.in its raw form like f9resh brauts.fromthe store. i just wayover coomed the first sample on the grill. second batch i payed closer attention to.
this batch of sausage wouldfall under the category fresh sausage cause it isnt coooked til.i wann eat it. wen u.hot smoke sausage its.under the category smoked sausage.