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Author Topic: Just Food and Drink  (Read 41180 times)

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June 06/01/16, 10:10:37 AM Reply #120

Offline delcecchi

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Re: Just Food and Drink
You see Pecans in the shell at Christmas time.  The rest of the time folks like me wouldn't buy them because we don't want the work of shelling them. 

BTW I store mine in the freezer, since I have heard that they  go bad rapidly, especially once opened. 
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June 06/03/16, 05:08:29 PM Reply #121

Offline Reinhard

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Re: Just Food and Drink
Roman style chicken was the title of the recipe.  Sure was good.  Will make this again.  Lot of stuff in there. The stuff that looks like meat was prosciutto.    good luck.

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June 06/04/16, 12:57:36 AM Reply #122

Offline The General

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Re: Just Food and Drink
Another fine dish you have concocted right there. :happy1:
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June 06/05/16, 11:44:40 AM Reply #123

Offline Coffee118

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Re: Just Food and Drink
Rainy day here so early diner while watching golf and nascar. Made some egg drop soup, Szechwan style fried wild rice and salmon burgers topped with a sriracha mayo and scallions.
 
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June 06/05/16, 07:48:13 PM Reply #124

Offline The General

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Re: Just Food and Drink
Nice dish Coffee :happy1:
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June 06/05/16, 08:39:04 PM Reply #125

Offline dakids

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Re: Just Food and Drink
Wow coffee that looks great.  Now I need to go eat.
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June 06/06/16, 06:31:25 AM Reply #126

Offline Reinhard

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Re: Just Food and Drink
That is a nice variety on that plate with the bowl of good soup.  I bet that mayo would be good on a burger as well.  Has to be a Canadian beer there.  Perfect.  good luck.
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June 06/06/16, 08:02:09 AM Reply #127

Offline Reinhard

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Re: Just Food and Drink
Had a great day at my daughters yesterday planning our vacation up north on the Ash River trail.  One of the items we will be having on the first day we get there will be something simple.  My homemade Philadelphia Swiss Cheese Brats with some summer slaw.  Simmered the brats in some onions and beer and then they hit the grill.  good luck.



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June 06/10/16, 05:18:34 PM Reply #128

Offline Bobberineyes

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Re: Just Food and Drink
Great looking meals coffee and rh, grilling at its finest. With the heat I'm not firing up  the stove for anything.  Extra smoked ham, green bean casserole added and potatoe salad.

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June 06/10/16, 05:21:21 PM Reply #129

Offline Bobberineyes

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Re: Just Food and Drink
Yum yum.

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June 06/10/16, 05:26:38 PM Reply #130

Offline HD

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Re: Just Food and Drink
Awesome food! We are skipping dinner tonight cause we had jar salad late (and a few of reheated brats)

Looks great guy's!
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June 06/10/16, 05:40:29 PM Reply #131

Online Boar

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Re: Just Food and Drink
ummmmmmm withh a little hint of round up.

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June 06/11/16, 07:23:10 AM Reply #132

Offline Reinhard

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Re: Just Food and Drink
Made some bourbon chicken stir fry.  Bock Choy [Chinese cabbabe], mushrooms, green onions, and some carrots were the veggies and served it over brown rice.  I'm making ribs tonight.  Have to make some polish sausage today.  Had some fresh cucumber kimchi using that spiralizer on the side also.  good luck. 



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June 06/11/16, 09:27:05 AM Reply #133

Offline LPS

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Re: Just Food and Drink
Man this is fun and torture at the same time looking at this great food.  I still haven't done the Kimchi thing and need to.  Maybe a basic beginner cuke thing I should try.  Now I want to smoke something today.  May have to squeeze that into my schedule.  I have some BB's in the freezer.  Better get them thawing.  And then look at a Kimchi recipe. 
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June 06/12/16, 10:45:15 AM Reply #134

Offline The General

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Re: Just Food and Drink
What LPS said :happy1:  I have been neglecting Nagatha2 for about the last 2 weeks.  Maybe today I'll dust her off and get something cooking. :surrender:
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June 06/12/16, 12:32:14 PM Reply #135

Online Boar

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Re: Just Food and Drink
i ffired up..funky claude and put honey garlic rub on and put these beutiful plump breast on some smome.

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June 06/12/16, 04:29:26 PM Reply #136

Offline Reinhard

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Re: Just Food and Drink
Looks great Boar!!!!!  good luck.
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June 06/12/16, 09:21:04 PM Reply #137

Offline The General

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Re: Just Food and Drink
That is looking great.   :happy1:
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June 06/12/16, 10:29:23 PM Reply #138

Online Boar

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Re: Just Food and Drink
Thanks, it turned out delicious. but I'm not used to the texture of meat this way, its weired. it was fullu cooked, but had such a overley tender texture to it it felt weired. is this normal, something that just is and not used to?? I'm used to smoked sausage this entirely different. maybe chicken is this way, cause pork is seems fine.
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June 06/15/16, 09:57:19 AM Reply #139

Offline Reinhard

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Re: Just Food and Drink
Had some walleye and asparagus last night.  good luck.



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June 06/15/16, 11:08:22 AM Reply #140

Offline The General

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Re: Just Food and Drink
What's all the stuff on the asparagus RH?
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June 06/15/16, 06:02:51 PM Reply #141

Offline Reinhard

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Re: Just Food and Drink
Parmesan cheese on the asparagus.  Put some butter on there also.  good luck.
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June 06/15/16, 07:37:29 PM Reply #142

Offline Bobberineyes

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Re: Just Food and Drink
Parmesan cheese on asparagus , great call, looks awesome rh. Still hot out so I thought I would do tacos outside. Worked real well!!

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June 06/16/16, 06:56:15 AM Reply #143

Offline Reinhard

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Re: Just Food and Drink
Love your style there Bobber!!!  Cast iron rules.  good luck.
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June 06/16/16, 07:06:38 AM Reply #144

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Re: Just Food and Drink
nice job!!
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June 06/16/16, 12:05:00 PM Reply #145

Offline Bobberineyes

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Re: Just Food and Drink
Thanks fellas.      :happy1:
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June 06/17/16, 08:29:00 AM Reply #146

Offline The General

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Re: Just Food and Drink
I have never tried anything cast in the grill but I'm going to now.  I think the next time we camp I'm going to try some type of egg bake on the grill.  Thanks for the idea  :happy1:
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June 06/17/16, 09:24:03 AM Reply #147

Offline LPS

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Re: Just Food and Drink
About the only thing I use my gas grill for anymore is to cook bacon on the side burner on a cast iron pan.  When I see these things like fish and asparagus and those tacos on the grill I want to cook them right away.  Nice pics and great ideas.
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June 06/17/16, 04:11:24 PM Reply #148

Offline dew2

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Re: Just Food and Drink
 Had some left over Hormel ribs,whole rack. I removed 1/2 for kraut an ribs when the weather cools,Had a few left overs so we decided to make a full rack of fresh un cured ribs to see the difference between the Hormel cured and Prairie fresh (Brand name) uncured.The difference was very noticeable! Try it some time if you have the chance to do a side by side.
 Did the same rub of Emerals essence on both in a 225 degree grill for 3 hours, then when cooked swabbed with Ken Davis BBQ sauce on the meat side an left in a 200 degree grill for 1/2 hour to dehydrate sauce. No more Hormel's here!!
 Done on a gas grill with apple chips for smoke for 20 minutes so as not to over power smoke
Dry rub


 Swabbed an dehydrated as finish/


 Left overs
« Last Edit: June 06/17/16, 04:15:24 PM by dew2 »
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June 06/17/16, 04:21:28 PM Reply #149

Offline Reinhard

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Re: Just Food and Drink
Who's crazy enough to think about making a half arse version of my German Gumbo in the summer.  Me.  Didn't add any of my homemade sausage, canadian bacon, or smoked ham hocks.  But I did have bone-in pork country ribs, my German kraut with bacon, onions, and beef broth.   So good.  I did it in the crock pot so it was just fine as far as summer goes.  Just had to have it.  good luck.



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