Just Food and Drink

[Reinhard]

How about a thread about everyday meals you make or just sitting around the fire with a beer and roasting a hot dog.  doesn't have to be fancy or it could be.  Here is what I made yesterday.  Korean style beef and pasta.  Supposed to use steak for this and marinade it over night but I used ground beef.  For pasta I used rice noodles.  Getting to like those. Here are some pics.  good luck.





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[lovebigbluegills]

That looks great RH!!!  Thanks for starting this topic again, it's classic food porn at it's finest!!!

[delcecchi]

That bok choi?  Or Napa? 

[Boar]

Awsome! man Im hungey, ive been trying ot get my manley figure back this spring. but that looks light and tastey.

[The General]

That does look good.  Myself it's a Jacks pizza tonight.  I know I'm a disgrace to the cooking thread.

[LPS]

Looks great RH.  I have still not made it but I do think about it.  One of these days I will attempt it.  Thanks

[KEN W]

That bok choi?  Or Napa?

That's Napa. Bok Choi has white celery like stalks.I use both kind of interchangeable in stir fry's.

[Boar]

I thought it was cream of sum yun guy! sorry rieny, that one always kills, my wie keeps bring that one up too

[GirlGuide]

Once a disgrace, always a disgrace!!!😜
Hahahahahahahahahahahahahaha!!!
Hi there Jenny-it's been a while! 😊

[The General]

Once a disgrace, always a disgrace!!!😜
Hahahahahahahahahahahahahaha!!!
Hi there Jenny-it's been a while! 😊

Holy cow ghost from Christmas pass.  8675309 

[GirlGuide]

That does look good.  Myself it's a Jacks pizza tonight.  I know I'm a disgrace to the cooking thread.

Once a disgrace, always a disgrace!!! 😜
Hahahahahahahahahahahahahaha!!!!
Hi there Jenny, it's been a while!!! ~gg

[Reinhard]

Ya, that's Napa like Ken said or Chinese Cabbage.  I use this also for making kimchi.  good luck.

[LPS]

I liked the looks of that too.  We love cooked cabbage.  Or even uncooked as in slaw.  I want to make spud salad this weekend so probably won't have slaw.  My grandma made great spud salad with lots of eggs and mayo, it was almost runny.  But in a good way.   That is my goal with ribs this weekend.  I did mention that somewhere already on here, just forgot where.  Can't wait for the weekend. 

[The General]

Finally have some time tonight.   Raided the garden and found some asparagus to add to the pork chops and taters.  Steps 1 and 2 complete see pictures.   I'll post the rest of the steps has they happen.

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[Reinhard]

Lookin Good Gerneral so far!!!  good luck.

[Dotch]

Mmmmm...RH does China proud and The General follows up with an all American classic. Um, well, looks like part of it came from Canada but I digress!

While we're waiting for General's food to get done, seeing those rice noodles reminds me of when my brother and I were at the NAILE in Louisvile a few year's back. We took a farmer friend from Ohio who didn't get off the farm much to a Chinese restaurant. Meat and taters were more his cup of tea, no pun intended. Alvin was unsure about what to get and about the only things he recognized on the menu were chicken soup and French fries, so that's what he ordered. Roger and I shrugged and ordered some nasty Hunan dishes that would peel bark off a tree. When Alvin's soup came, it came with a little dish of dry rice noodles on the side. He looked at us with a dead serious look on his face and asked, "Are those the French fries?" 

[The General]

Step 3 firing up Nagatha 2

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[The General]

Step 4 and I need a repeat of step one

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[The General]

Step 5 and it's chow time. 

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[Boar]

Im sorry but im sure your food looks awsome! but dotch's avatar just completely take away any interes in food. except pie, maybe.

[lovebigbluegills]

That looks great General!!!

[glenn57]

Im sorry but im sure your food looks awsome! but dotch's avatar just completely take away any interes in food. except pie, maybe.

go take a cold shower you dirty old man!!! your right LBBG that dies look good.

[Dotch]

Looks amazing General. Bet it tasted even better.
Nice  scenic  outdoorsy avatar and all these guys can do is salivate over some lusty babe. I don't get it...

[The General]

Thanks Dotch.  I told the gal in your avatar she can't come over to my house any more.  She snoars and couldn't cook in the morning.  I hit the fire alarm and locked the door .  I slid her a 5 and number for a cab under the door.  She seemed a bit upset but it didn't bother me.

[Reinhard]

Nice meal General!!!  Good combo on the plate.  If I was in a canoe with that gal I'd make sure she was in the front so I could enjoy the "view".  good luck.

[Reinhard]

Good Morning.  Back to yard work today.  Tried for some panfish yesterday off shore but I did catch a few but not in the normal numbers in that spot.  Only one guy out in his boat that I could see.  Time to get the septic tank pumped again.  City sends you a nice letter to remind you.  $300 bucks for a dump pump.  Well from dump to bacon then.  Yesterday I put a couple of 5 pound boneless pork loins in Pop's brine for Canadian Bacon.  Going to leave them in there for 9 more days.  Then in the smoker it goes.  Hope you all have a great day!!.  good luck.  Whoops,  I put this post here instead of the Good Morning thread. 



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[Bobberineyes]

Looks great general,  rh.    You post wherever you feel like  

[The General]

Nagatha 1 called and she is firing up Nagatha 2 and making burgers.

[Bobberineyes]

Nothing to write home about,  but this is what happens when I'm left unattended on South of the border day.

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[Reinhard]

Good beer and a easy meal.  good luck.