Did up some ribs yesterday

[Cherrywood]

I just placed them on the grill, 200ish degrees.


After about 5 hours.

[ThunderLund78]

LOOKIN' GOOD, CHERRYWOOD!

[dew2]

 CW What ya gotz fer ribs there??Lookin good tho!  Man again I wasnt invited??

[Bobberineyes]

Very nice cw,  I picked up a rack holder a while back but I can't get a whole rack to stand up without cutting it in half.

[dew2]

Very nice cw,  I picked up a rack holder a while back but I can't get a whole rack to stand up without cutting it in half.

DUH!!! Now I get it their on racks!! Hahaha ,An I know CW wouldnt scrimp!!:Looked like skinny little riblet ends.

[Bobberineyes]

Really, you always cut your meat in half before cooking...   I bought the rack but never used it..

[The General]

Very nice job

[Boar]

yup, looking really good CW, nice job!!

[Cherrywood]

lol i dunno i got these ribs at costco. i've had to cut them before cause the rack was too long for the grill. didn't have a problem with these. st. louis stye.

[Reinhard]

Ya that's the way to do it!!!  Low and slow.  I put 4 racks of baby backs one time in my redneck rib rack.  Had a large throw away aluminum pan.  To divide the racks i just balled up some small foil balls and put them in-between each rack.  Worked out real good.   good luck.

[Outdoors Junkie]

Wow, they look outstanding!

[Cherrywood]

this was a 6 hour rib, i kinda feel like i'm better at a 4 hour rib.