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Author Topic: What's on the grill, folks?  (Read 677575 times)

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Offline Dotch

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Finally got back on track tonite. With Mrs. Cheviot gone again, I can focus my full attention on grilling rather than being in escape mode. T bone from Neighbor's Meats, a mater and radishes from the garden along with Mrs. Gerry's summer pasta salad. Steak was tender & I saved part of it for future reference. The 1st pic shows the steak undergoing the searing process... :coffee:

 
« Last Edit: September 09/17/22, 11:16:13 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline LPS

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A thing of beauty. 

Offline glenn57

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hey...i'd even eat that!!!!!!!!!!! :happy1:

were's the katcup.................. :sleazy: :smoking: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Katchup on steak??  :scratch:  i sure hope you got your rest Dotch cuz that'll get you running into barb wire in a flash!! Looks great!  Me on the other hand was looking for coops recipe on zookini patties.  We were doing blt's and thought frying in bacon grease would really flavor them . I looked all over so had to wing it, pretty tasty tho.
 

Offline Cooperman

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Zucchini Patties

These are pretty good!

"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
Ingredients
* 2 cups grated zucchini
* 2 eggs, beaten
* 1/4 cup chopped onion
* 1/2 cup AP flour, or
* 1/2 cup instant potato flakes, or
* 1/2 cup bread crumbs
* 1/2 cup fresh grated Parmesan cheese (the real stuff)
* 1/2 cup shredded mozzarella cheese
* salt to taste
* 2 tablespoons olive oil
Directions
* In a medium bowl, combine the zucchini, eggs, onion, flour, or potato flakes, or bread crumbs, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
* Heat a small amount of oil in a skillet over medium-high heat.  Form into patties, and fry until golden brown on both sides

Offline Steve-o

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I did a Keto diet a while back and made something similar with zucchini, but instead of patties, I made tortillas.

The Keto tortilla recipe calls for less flower and I don't think any potato flakes or bread crumbs - low carb, you know.   :sleazy:

Get all the moisture out of the shredded zucchini you can, press the mix flat like a tortilla, and fry them both sides.

They were a pain-in-the- :moon: to make, but the street tacos we used them for were out-of-this-world good!   :happy1:

Offline Bobberineyes

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Offline glenn57

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That's an AWEFUL lot of stuff to add to that zookini to make it have any flavor !! :scratch: :doah: :rotflmao:

May as well throw some katchup in there!!🤣
« Last Edit: September 09/19/22, 04:55:05 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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That's an AWEFUL lot of stuff to add to that zookini to make it have any flavor !! :scratch: :doah: :rotflmao:

May as well throw some katchup in there!!🤣
Not sure I'd throw bla katchup at em next time,  but Marinara sauce now your talkin!!  :happy1:

Offline mike89

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secret sauce!!!   
a bad day of fishing is still better than a good day at work!!

 

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