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Author Topic: Venison rib meat  (Read 169 times)

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Offline HD

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Have you ever thought about this?
Most hunters discard the rib meat, or add it to the grind.....

https://youtu.be/LqTkFq32fWQ
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Jerkbiat

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We did them one time. They are tasty, just wasn't much meat on them.
Hey look your bobber is up!

Offline Leech~~

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Yeah, to bad he didn't actually show them grilled.  It sure wasn't the nice chunks of meat he showed cutting up in the thumb nail! 

They just never seemed to have enough meat and after you grill them it seems like even less.   :undecided:
« Last Edit: November 11/29/21, 06:44:09 PM by Leech~~ »
Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

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Somebody on IDO just posted not long ago he did the ribs!
2015 deer slayer!!!!!!!!!!

Offline HD

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Somebody on IDO just posted not long ago he did the ribs!
What does IDO stand for? Idiots Doing Otherthings?  :rotflmao:
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online glenn57

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Somebody on IDO just posted not long ago he did the ribs!
What does IDO stand for? Idiots Doing Otherthings?  :rotflmao:
:rotflmao: :rotflmao: :confused: :pouty: awe NO!!! :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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we have done too, yes tasty but not a lot of meat.. the video here showed more meat I think..  and I have always trimmed the fat too.. 
a bad day of fishing is still better than a good day at work!!

Online Boar

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Maybe it stands for I Drink Ovalteen.
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