Ribeye Roast

[Cherrywood]

My mothers birthday was today, i took a partial day off to get over to the butcher shop and get a ribeye roast. For sides, steak potatoes, zucchini and summer squash. Came out pretty good, I hope to have pics on here soon my photo bucket is acting up.

[Cherrywood]

Garlic, pepper, and salt for seasoning







Taters got a lil dark, nothing a little bit of top the tater or ketchup didnt fix.

[glenn57]

Looks good bud!!HEY REB, see that.   ... nuttin katchup can't fix 

[cookie]

So was that cooked indirect over coals? Looks like it turned out perfect if you like medium rare

[Cherrywood]

Correct indirect bout 350 degrees

[Rebel SS]

Boy, that looks great!!!! Now I'm hungry......

[Reinhard]

Looks perfect Cherrywood, just perfect!!!  good luck.

[hawg]

You let it rest just perfect too, no juice running all over the cutting board. Good job, perfect!

[Bobberineyes]

Nicely done cw!!! I just had lunch but might have to eat again. 

[glenn57]

Correct indirect bout 350 degrees

how long on the grill?????? that looks more gooder then prime rib!!!!!!!!!!!!!

[Cherrywood]

at 350 was about 2 hours. maybe a bit longer. At one point i did have a bit of a heating issue, couldn't get the charcoal past 300. Solved by more charcoal and leaving the lid on for a few minutes.

[Dotch]

Muy yummy! 

[glenn57]

so CW did you happen to have a meat thermometer in the roast? just curious, i love my meat the color you have it, momma not so much so i'd try to hit a happy medium.

[cookie]

Isn't that what a ribeye roast is  A prime Rib? Never bought one but looking at the pic I'm thinking I need to make one of those sooner then later

[glenn57]

Isn't that what a ribeye roast is  A prime Rib? Never bought one but looking at the pic I'm thinking I need to make one of those sooner then later

SAME HERE COOKIE!!!!!!!!!!!!! or i think i might just move next door to cherrywood!!!!!!! that way he does all da cooking!

[Cherrywood]

i believe so as well, not sure though. yes i used a thermometer, it read 125 in the middle took it off the grill and let it rest for about 5 minutes. then sliced way.

[glenn57]

Thanks buddy!

[hawg]

Yes, a ribeye roll/roast is a prime rib trim with the fat cap and bones removed, and a little tail trim. Next up is cutting it into ribeye steaks.

[LPS]

What a great thread this is.  Meat porn.  My favorite chunk of meat.