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Author Topic: Sausage making  (Read 3216 times)

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December 12/18/16, 08:44:22 AM

Offline KEN W

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Sausage making
Made a bunch different kinds of sausage yesterday. 50 % venison and 50% pork.  All seasonings from PS Seasoning.

Bacon Ranch Brats......grand kids liked this one the best.Especially dipped in Peppercorn Ranch dressing

Sassy Honey BBQ Brats.......dipped in BBQ sauce

Beer Brats with cheese

German seasoning

Country seasoning with cheese



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« Last Edit: December 12/18/16, 08:46:26 AM by KEN W »
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December 12/18/16, 08:50:11 AM Reply #1

Online Boar

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Re: Sausage making
 :happy1: :happy1:
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December 12/18/16, 08:51:29 AM Reply #2

Offline Bobberineyes

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Re: Sausage making
Atta boy Ken, looks awsome!!
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December 12/18/16, 09:28:33 AM Reply #3

Offline lovebigbluegills

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Re: Sausage making
Holy smokes!!! Those look great Ken!!!!  Definitely some interesting flavors too!!!

 :happy1: :happy1: :happy1: :happy1: :happy1:
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December 12/18/16, 12:07:14 PM Reply #4

Online LPS

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Re: Sausage making
Man that is quite a variety Ken.  Very nice.  I need to try more things like that.  I just put salami in the oven.  It is a Curleys kit.  Too cold to mess with the smoker today.  I did 7 lbs pork and 5 lbs beef and added lots of garlic.  Makes great sandwichs...   
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December 12/19/16, 11:37:31 AM Reply #5

Offline ThunderLund78

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Re: Sausage making
Nice!
I like the idea of mixing up a larger amount of the base and doing a variety of seasoning mixes to try things out.  Just gotta be careful not to mix things up when making it so you know what's what.

I need to check out PS seasonings.
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December 12/19/16, 04:43:45 PM Reply #6

Offline Reinhard

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Re: Sausage making
Looks great KEN!!!  Like the variety also.  Got my meat out of the freezer today for some bacon summer sausage.  good luck.
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December 12/19/16, 04:48:01 PM Reply #7

Offline KEN W

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Re: Sausage making
Quote from: ThunderLund78 on December 12/19/16, 11:37:31 AM
Nice!
I like the idea of mixing up a larger amount of the base and doing a variety of seasoning mixes to try things out.  Just gotta be careful not to mix things up when making it so you know what's what.

I need to check out PS seasonings.

Yeah.....PS has a conversion chart on their website that allows you to make it by the pound. So you can make however much you want.So I made 5 three pound batches. In a couple months I'll make some different ones. I don't want to eat the same thing all the time.

I'm making Buffalo and Pepperoni sticks this week.Goose and beef.
« Last Edit: December 12/19/16, 04:50:17 PM by KEN W »
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December 12/19/16, 04:53:02 PM Reply #8

Online Boar

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Re: Sausage making
sweet. im gonna check them out to.
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December 12/21/16, 08:44:20 PM Reply #9

Offline delcecchi

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Re: Sausage making
Interesting... I was in a local store, might have been Costco.  They had Curly's BBQ Ribs heat and eat with sauce for like $4.50 a pound more or less
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December 12/22/16, 09:11:33 AM Reply #10

Offline Reinhard

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Re: Sausage making
I think Curley's ribs and sauce is a different Company than Curley's seasonings.  good luck.
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January 01/03/17, 12:19:58 PM Reply #11

Offline KEN W

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Re: Sausage making
Made another batch. Kids and grand kids did a job on them .....this time it is

Buffalo wing sticks,

Pepperoni pizza sticks with mozzarella cheese,

Willies Snack stick seasoning made into ground jerky strips.

Summer Sausage with mozzarella cheese

All using PS Seasonings.
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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.
January 01/03/17, 05:02:58 PM Reply #12

Offline ThunderLund78

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Re: Sausage making
Cool! Are the buffalo sticks made with chicken?
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January 01/03/17, 05:49:45 PM Reply #13

Offline Bobberineyes

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Re: Sausage making
Nice Ken!! I gotta look into the pep sticks and wing sticks. Who am I kidding, the sausage sounds great too!!
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January 01/04/17, 01:45:45 PM Reply #14

Offline KEN W

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Re: Sausage making
Quote from: ThunderLund78 on January 01/03/17, 05:02:58 PM
Cool! Are the buffalo sticks made with chicken?

No.......Venison and pork.
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Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.
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