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Author Topic: POLISH WITH SOME HEAT  (Read 2107 times)

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Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
Just got done with 25 pounds of polish sausage.  Used Curleys seasonings.  Added extra garlic, powdered milk, mustard seeds, and crushed red pepper flakes.  Just 3 tbls of the red pepper which gave it some heat but just the right amount so it doesn't take away from the flavor.  Used all pork butts this time because I had a lot on hand.  Normally I add some beef to it.  Some of this is going up to deer camp along with some franks, summer sausage, and Canadian bacon.  good luck.



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Offline mike89

  • Master Outdoorsman
  • Posts: 26753
  • Karma: +57/-11
lookin good!!!
a bad day of fishing is still better than a good day at work!!

Online Steve-o

  • Master Outdoorsman
  • Posts: 7421
  • Karma: +17/-10
That looks REALLY good.

When do you hunt.  I'd just want to hang around the cabin all day and eat sausage.

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Mikey, want me to swing by and pick ya up? We'll raid RH's place while he's gone.... his polish are to die for.  :evil:   :rotflmao:

Offline mike89

  • Master Outdoorsman
  • Posts: 26753
  • Karma: +57/-11
Mikey, want me to swing by and pick ya up? We'll raid RH's place while he's gone.... his polish are to die for.  :evil:   :rotflmao:

Oh yea I'm in for that road trip!!!!! :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline ThunderLund78

  • Xtreme Outdoorsman
  • Posts: 304
  • Karma: +6/-0
Nice work, RH! - Did you try the Kraut/Potatoes-in-the-mix thing?

Offline LPS

  • Master Outdoorsman
  • Posts: 25915
  • Karma: +70/-14

Offline Reinhard

  • Master Outdoorsman
  • Posts: 2384
  • Karma: +56/-68
No Thunder that is up next after the deer hunt along with swedish sausage which I'm late on.  good luck.