PICKLED FISH RECIEPE

[glenn57]

here is a pickled fish reciepe that's really good.

ingredients include...….fish, I use nords...white vinegar, white sugar, onions, pickling salt and pickling spice.


loosely pack fish cut up fish in qt jars. add 5/8 cup pickling salt, fill jar with vinegar. shake rotate jars till salt is dissolved. open jar and top off with more vinegar. keep shaking rotating jars till salt is dissolved.

refrigerate for 5 days mixing up and shaking jar twice each day.


after 5 days remove fish and rinse good. put fish in ice cold water, I add ice cubes, for 1 hour.


I try to squeeze as much water out as possible, layer fish and onions back in jars, loosely is key, until 1/2 full. add 1 cup sugar, 2 tablespoons pickling spice, 1 bay leaf. crushed red peppers are optional and gives it a zing.


finish layering fish and onion till full. fill with new vinegar. as above shake and rotate till sugar is dissolved, again open jar and top off with vinegar.  shake stir, rotate jars good. refrigerate and shake ets again 2 times per day for next 5 days. about a week later ready to eat.

[Boar]

Id to know how yu are one to be  telli g us a recipe, much less catch a fish for it.

[glenn57]

Id to know how yu are one to be  telli g us a recipe, much less catch a fish for it.

[dew2]

[snow1]

Seems like alot of work Glen,morries does a good job on pickled herring,buy a tube for $10....

[glenn57]

Contrary to popular belief I don't BUY fish. It may sound like a lot of work but it not really. Just some time commitment and a way hell of a lot better tasting then stinky herring.

[snow1]

Just pokin fun Glen,hard to beat home made pickeled pike,lots of onions is always a good thing in the mix as well.

[dew2]

MOREYSDid someone say Moreys.Glenn ya hear dat!!

[glenn57]

Just pokin fun Glen,hard to beat home made pickeled pike,lots of onions is always a good thing in the mix as well.

never mind that sqeeky guy!!!

[Rebel SS]

Glenn makes good bluegills.....

[Boar]

Hes just scavaging out the cleani g house bucket

[mike89]

Hes just scavaging out the cleani g house bucket

 

[Bobberineyes]

loosely pack fish cut up fish in qt jars. add 5/8 cup pickling spice, fill jar with vinegar. shake rotate jars till salt is dissolved. open jar and top off with more vinegar. keep shaking rotating jars till salt is
[/quote]  5/8 cup pickling spice with vinegar for 5 days  . We know what ypu meant  buddy, great recipe especially broke down per jar not per gallon, ill give it a shot after tgis batch is gone

[LPS]

5/8 of a cup of spices in each jar???

[glenn57]

5/8 of a cup of spices in each jar???

ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! guess thats what happens when you try and type more then 5 words a minute!!!!!!!

[Rebel SS]

5/8 of a cup of spices in each jar???

ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! guess thats what happens when you try and type more then 5 words a minute!!!!!!!

Back in 9th grade typing class, we had to do at least 35 WPM....

But I forgot, that's right, you need to update yer gear..... 

[attachment deleted by admin]

[LPS]

Hey maybe you could find one of those paint shakers to use.  That would be great!!!   

[glenn57]

5/8 of a cup of spices in each jar???

ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! guess thats what happens when you try and type more then 5 words a minute!!!!!!!

Back in 9th grade typing class, we had to do at least 35 WPM....

But I forgot, that's right, you need to update yer gear..... 

:taz:don't you gotta go put some new bailing twine on your Snoopy rod!!

[Rebel SS]

Already done!  Ready to slaughter 'em.   

[glenn57]

  here ya go boober!!!!!!!!!!! one key is to not pack the fish to tight into the jars!!!

[Bobberineyes]

Aaah there it is, thanks Glenn!!

[glenn57]

  its in the BBQ thread under the reciepe files!!!

[Bobberineyes]

Gonna give er a try this week Glenn.  Besides white onions, have you ever tried pearl onions? Used to always put them little snappy onions in pickled eggs. Maybe a mix of both..

[glenn57]

Gonna give er a try this week Glenn.  Besides white onions, have you ever tried pearl onions? Used to always put them little snappy onions in pickled eggs. Maybe a mix of both..

nope. I've simply pickled pearl onions with this chili peppers in them. There a pain in the butt to clean. Give it a whirl.
I'm on day 2 of my batch!!👍

[Gunner55]

  You buy some  ? Don't think I heard anything  'bout you catchin any Saturday?

[glenn57]

You buy some  ? Don't think I heard anything  'bout you catchin any Saturday?

BITE ME!!!!!!! 

I had some in the freezer.......probably from sand lake......helping the DNR. i did see some Y-bones in there so also probably some from BIG fish!!!!!

[Gunner55]

 

[glenn57]

last week i had both our secretaries asking about them too!!!!!!!!!!!!

[mike89]

what the Y bones???   

[glenn57]

what the Y bones???   

you 2 clowns need to get out more!!!!!!!!! yea the Y-bones. iffin ya could ever catch big enough fish you'd know who to do that!!!!!!!!!!!!

dont pay unless the fish is 5 lbs or bigger. my wife is spoiled now so............... when you take portion of the fish that has the Y-bone in it  out, there's plenty of fish/meat around the Y-bone. the way i do it anyway. waste not want not....i pickle that part!!!!!!!! people i share my pickled pike have no idea how many of those pieces they eat!!!!!!!