canning time 2018

[LPS]

Canned peaches are great!  Used to put cream on them too..  Man is that good!

[Rebel SS]

Now I want a fresh sliced peach in cream with sugar!!! 

[glenn57]

Now I want a fresh sliced peach in cream with sugar!!! 

well take nr spinklez ouuta da garage and go get some!!

[Rebel SS]

I just had a juicy black plum and a small bowl of pecan nice cream...*urp*   

[Rebel SS]

Now I want a fresh sliced peach in cream with sugar!!! 

well take nr spinklez ouuta da garage and go get some!!

Ok, I did.   Nummolicious....

[attachment deleted by admin]

[glenn57]

 

[glenn57]

Cookin salsa, drinking beer, listening to rock and roll. Don't get no better than that!;

[attachment deleted by admin]

[mike89]

got to give ya that Glenn!!!

[Rebel SS]

Ya forgot SEKS.   

[glenn57]

Ya forgot SEKS.   

MEH  beer and salsa better!!

[Rebel SS]

I'll agree with that.   

[glenn57]

14 qts of stewed mater's, 7 pints tomato juice. Doesn't include the double patch of summer cukes and another cuke recipe I made. Then I cut the lawn. My butt is dragging.

[attachment deleted by admin]

[LPS]

Our tomatoes look great.  Maybe the best ever but they are still green.  I started picking some of them and have them sitting on the counter to get red.  Rebs, I am thinking of putting a couple of tomatoes in a parchment paper thing and staple shut.  Then write the date on each package with a couple of tomatoes in it.  Also we just freeze red ones on ziploc bags and add them to soups and stews.  Easy and works great.

[Rebel SS]

That's a good idea, Barry. I'd check the first ones about 8-10 days after bagging. Once they get pink, (kinda weird color, but they do that in the bags)  they're about 2-3 days away from ripe, I've found.

[Rebel SS]

Maybe since yer now RETIRED, with lotsa TIME, you could use little color-coded date stickers for each 'mater, and record approx aging time....

[glenn57]

well by sat afternoon i expect to be done with canning and picklin garden stuff for the year. tonight its salsa time, sat stewed maters and mater juice. then i'm retiring my canning equipment for the year!!!!!

it'll be a goof feeling but seems early this year.

[Rebel SS]

well by sat afternoon i expect to be done with canning and picklin garden stuff for the year. tonight its salsa time, sat stewed maters and mater juice. then i'm retiring my canning equipment for the year!!!!!

it'll be a goof feeling but seems early this year.

I'll bet........         Hi Glenn!!      

[glenn57]

  just can't get that boaraneze outta my system!

[Rebel SS]

yAe, taht cann bee a porbelm.   

[Boar]

What hs hy

[glenn57]

Last nites accomplishment, 15 pints Sala!

[attachment deleted by admin]

[Boar]

Yeah....right.....its ketchup!

[glenn57]

Yeah....right.....its ketchup!

[Rebel SS]

Last nites accomplishment, 15 pints Sala!

Sala?!  You turning Arabic?!      O ya, Boaranese still in the system....

[LPS]

Sala??  Sounds like an Arabic tomato thing.  Hey Glenn, is that a fermented type of thing?   

[Rebel SS]

 

[glenn57]

Picked up 1 1/2 doz bi colored corn. Kept 3 out for a meal. Boiled 10 minutes, cut off the cob now in the freezer.

[attachment deleted by admin]

[Rebel SS]

You put the cob in the freezer?!   

[glenn57]

You put the cob in the freezer?!   

doesn't it look like it you putz!!!!!!!!!