Whatchya smokin

[Cooperman]

Picked up a 16lb. prime full packer at Costco today. Been along time since I’ve seen prime there. Now I have to figure out how to get my smoker out of storage.

[mike89]

that will be good eats!!!   good score!!!

[glenn57]

I'll have to take a closer look when I work the store in the morning,  but they got cuts looking similar to that... for about 130 bucks!!

[LPS]

That looks great.  Nice chunk of meat.  Turn it into  a few things. 

[Bobberineyes]

Looks dynamite Coop! My last one was 14# but after cutting out a bunch of fat it was at 10 when it hit the smoker. That'll be tasty!

[LPS]

I would give it more than on like if I could.  LOL  Can't wait for pics to show me how to do something that big. 

[Scenic]

Good score

[Cooperman]

Fired up the Recteq stampede, St. Louis ribs.

[mike89]

awesome job Cooperman!!!   

[glenn57]

Holy moly, dat looks splendid   

[LPS]

Beautiful. 

[Leech~~]

Last weekend. Thought if I was going to start up the smoker for one rack, may as well make some left overs!   

[mike89]

that's the way to do it Leech!!!   

[LPS]

What temp and time do you do Leech?  Do you wrap them or spritz them? 

[Leech~~]

What temp and time do you do Leech?  Do you wrap them or spritz them?

Temp 225f, dry rub, sauced at table, heavy on the hickey smoke, spritz and wrap about 7hrs in all.  Son-in-law said the bark was great and they were the best ribs he has ever had.  I'll take that!   

[glenn57]

those look Dyno-mite bud!!!!!! pretty sure the inivte got lost in the mail!!!!!

thinkin it was 2 weekends ago......same weekend the game feed was!!!!! but who's counting!!!

[LPS]

They look great.  I have a Smokin-it electric smoker.  So easy to use but I still need to up my game a bit.  I have been doing 225 and wrap after about 2 hours.  Baby backs I do for about 4-5 hours total.  Spares 5 plus.  So you go 7 hours.  I may have to go longer.  They turn out good but not great.   

[Bobberineyes]

That's alotta ribs, good work leech!!

[Leech~~]

They look great.  I have a Smokin-it electric smoker.  So easy to use but I still need to up my game a bit.  I have been doing 225 and wrap after about 2 hours.  Baby backs I do for about 4-5 hours total.  Spares 5 plus.  So you go 7 hours.  I may have to go longer.  They turn out good but not great.

Not always stuck on a set time. Keep an eye on look and internal temp.  Cold outside temps change the overall time as well.

[Leech~~]

That's alotta ribs, good work leech!!

6 family members put a good dent in the pile!   

[KEN W]

Those look great. I just finished up left over Super Bowl ribs 2 days ago. I always buy St. Louis cut ribs when on sale.

[glenn57]

Teals just had a one day meat sale thursday when i worked.....not sure what was flying out more the ribs or the pork shoulders!!!

[Leech~~]

Teals just had a one day meat sale thursday when i worked.....not sure what was flying out more the ribs or the pork shoulders!!!

Coburn's has some good sales on baby back ribs from time to time.