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Author Topic: Whatchya smokin  (Read 128136 times)

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Offline Cooperman

  • Master Outdoorsman
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Picked up a 16lb. prime full packer at Costco today. Been along time since I’ve seen prime there. Now I have to figure out how to get my smoker out of storage.

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Offline mike89

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that will be good eats!!!   good score!!!
a bad day of fishing is still better than a good day at work!!

Online glenn57

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  • 2015 deer contest champ!!!
I'll have to take a closer look when I work the store in the morning,  but they got cuts looking similar to that... for about 130 bucks!! :crazy: :surrender:
2015 deer slayer!!!!!!!!!!

Online LPS

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That looks great.  Nice chunk of meat.  Turn it into  a few things. 

Online Bobberineyes

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Looks dynamite Coop! My last one was 14# but after cutting out a bunch of fat it was at 10 when it hit the smoker. That'll be tasty!

Online LPS

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I would give it more than on like if I could.  LOL  Can't wait for pics to show me how to do something that big. 

Offline Scenic

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Good score

Offline Cooperman

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Fired up the Recteq stampede, St. Louis ribs.

Offline mike89

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awesome job Cooperman!!!   
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Holy moly, dat looks splendid   :hubba: :hubba:
2015 deer slayer!!!!!!!!!!

Online LPS

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Beautiful. 

Online Leech~~

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Last weekend. Thought if I was going to start up the smoker for one rack, may as well make some left overs!   :happy1:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline mike89

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that's the way to do it Leech!!!   
a bad day of fishing is still better than a good day at work!!

Online LPS

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What temp and time do you do Leech?  Do you wrap them or spritz them? 

Online Leech~~

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What temp and time do you do Leech?  Do you wrap them or spritz them?
Temp 225f, dry rub, sauced at table, heavy on the hickey smoke, spritz and wrap about 7hrs in all.  Son-in-law said the bark was great and they were the best ribs he has ever had.  I'll take that!   :happy1:

Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

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  • 2015 deer contest champ!!!
those look Dyno-mite bud!!!!!! :happy1: :hubba: :hubba: pretty sure the inivte got lost in the mail!!!!! :scratch: :doah: :rotflmao:

thinkin it was 2 weekends ago......same weekend the game feed was!!!!! but who's counting!!! :rolleyes: :rotflmao:

2015 deer slayer!!!!!!!!!!

Online LPS

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They look great.  I have a Smokin-it electric smoker.  So easy to use but I still need to up my game a bit.  I have been doing 225 and wrap after about 2 hours.  Baby backs I do for about 4-5 hours total.  Spares 5 plus.  So you go 7 hours.  I may have to go longer.  They turn out good but not great.   

Online Bobberineyes

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That's alotta ribs, good work leech!!

Online Leech~~

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They look great.  I have a Smokin-it electric smoker.  So easy to use but I still need to up my game a bit.  I have been doing 225 and wrap after about 2 hours.  Baby backs I do for about 4-5 hours total.  Spares 5 plus.  So you go 7 hours.  I may have to go longer.  They turn out good but not great.
Not always stuck on a set time. Keep an eye on look and internal temp.  Cold outside temps change the overall time as well.
Cooking over a open fire is all fun and games until someone losses a wiener!

Online Leech~~

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That's alotta ribs, good work leech!!
6 family members put a good dent in the pile!   :happy1:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline KEN W

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  • "Conservative on some things...Liberal on others."
Those look great. I just finished up left over Super Bowl ribs 2 days ago. I always buy St. Louis cut ribs when on sale.
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Online glenn57

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  • 2015 deer contest champ!!!
Teals just had a one day meat sale thursday when i worked.....not sure what was flying out more the ribs or the pork shoulders!!! :doofus:
2015 deer slayer!!!!!!!!!!

Online Leech~~

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Teals just had a one day meat sale thursday when i worked.....not sure what was flying out more the ribs or the pork shoulders!!! :doofus:
Coburn's has some good sales on baby back ribs from time to time.
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline Cooperman

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Beef back ribs on the Reqtec.

Online Leech~~

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Beef back ribs on the Reqtec.
I don't know much about Beef ribs, would like to try them but can't afford them.  Can't remember what restaurant we were at last weekend, but just reading the I can't afford part.  Beef ribs were $49.99 for one bone and $144 for a 3 bone meal!    :surrender: :surrender:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline KEN W

  • Master Outdoorsman
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  • Karma: +3/-12
  • "Conservative on some things...Liberal on others."
Beef back ribs on the Reqtec.
I don't know much about Beef ribs, would like to try them but can't afford them.  Can't remember what restaurant we were at last weekend, but just reading the I can't afford part.  Beef ribs were $49.99 for one bone and $144 for a 3 bone meal!    :surrender: :surrender:

$144 for a meal of ribs???? I would have waved the white flag to. Then got up and left.  :crazy: :crazy:
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Online Leech~~

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  • Karma: +25/-133
Beef back ribs on the Reqtec.
I don't know much about Beef ribs, would like to try them but can't afford them.  Can't remember what restaurant we were at last weekend, but just reading the I can't afford part.  Beef ribs were $49.99 for one bone and $144 for a 3 bone meal!    :surrender: :surrender:

$144 for a meal of ribs???? I would have waved the white flag to. Then got up and left.  :crazy: :crazy:
It was at Buddy Boy Fine Barbeque 8175 MN-7, Minnetrista, MN 55375.  They don't show their prices on-line. 
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline Cooperman

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These were only $21 at Costco. Good size slab. They have a higher fat content than pork ribs, so they are really juicy and flavorful.

Online LPS

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Nice looking ribs there.  I have a rack of baby backs in the freezer that are on my mind.  Big 2 day meat sale here today and tomorrow too.  I saw a fish smoking show yesterday so that looked good too.  Maybe I will smoke some walleye if we get any this weekend. The wife and I usually fish for at least a couple of hours on Mother's Day.   :happy1: :happy1:

Online Steve-o

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Goona smom some baby backs 2day n finish em in the oven 2morrow morning 4 Mother's Day.

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