Whatchya smokin

[snow1]

Holy contraption cooperman,quite the process making that darn good looking pastrami,wish I  had taste-o -vision on my puter. on your tenacity making your corned pastrami.

[delcecchi]

doesn't the charcoal all fall out with it hanging down like that

[Bobberineyes]

Getting close!

[mike89]

great looking color there Bobber!!!! 

[glenn57]

 

[LPS]

Looks great Bob.

[Bobberineyes]

Momma accidentally bought a spiral,  but still was really juicey,  yanked it at 120°

[glenn57]

Momma accidentally bought a spiral,  but still was really juicey,  yanked it at 120°

ya gonna spank her later for it. 

[Bobberineyes]

  

[delcecchi]

[snow1]

Back in town for easter sunday,checking in on my pop's as of yesterday he bumped up the bribe from $100 to $500 to get him outof the senior care home,poor guy,I watched him yesterday eyeballing the window in his room,could see the wheels turning (what he has left) thinking of busting out the window,jail break deal?

beautiful sunday afternoon,fired up my weber charcoal grill, latherd mustard on the roast then a home dry rub,hickory wood for smoke,smoked the shoulder roast and a side of 5 bean bbq in sauce.,took the roast off 3.5 hours later,wrapped it in tin foil to rest,then fell asleep until midnight,my old age bustin arse spring goose hunting is taking a toll,humping around in the mud wore me out,I feel taller as pulling my feet outof the clay/mud stretched me out,might be pushing 6'5 these days.

[mike89]

I bought some chicken tenders yesterday, bacon wrapped them and smoked them today...  darn good!!!!!!   

[LPS]

That sounds great Mike.  The wife bought some Pagoda pork egg rolls.  She baked them and they were real good.  Looking forward to the chicken ones she got too.

[mike89]

That sounds great Mike.  The wife bought some Pagoda pork egg rolls.  She baked them and they were real good.  Looking forward to the chicken ones she got too.

I picked some of them up from Aldi's yesterday, lunch or supper Sat...  different brand

[mike89]

baby back ribs and pork steak going on the smoker today!!!   

[glenn57]

baby back ribs and pork steak going on the smoker today!!!   

i'll be there by 5!!!!!!!!!!!!! then i gotta go to Alex to sample some smoked pulled pork!!!!!!!!!

[mike89]

baby back ribs and pork steak going on the smoker today!!!   

i'll be there by 5!!!!!!!!!!!!! then i gotta go to Alex to sample some smoked pulled pork!!!!!!!!!

go to Alex first and bring me some!!!   

[mike89]

well I did the baby back ribs the old way I'd say..  4 and 3/4 hours at 225 and just let it go...  came out very good and tender!!   placed some pork steaks on smoker at the same time but pulled them at 2 1/2 hours..  came out looking great too!!!  first time smoking them and I will be doing that again!!! 

[LPS]

Did you wrap them at any time Mike or just leave them naked?  Any sauce?  Sounds great.

[Leech~~]

For the 4th I grilled a whole black Angus steer on a spit over a open pit!
Its was delicious! 😋😋

Of course, without "Pictures" you will just have to believe me! 😉 🤭

[mike89]

Did you wrap them at any time Mike or just leave them naked?  Any sauce?  Sounds great.

did these naked for something different, no sauce.   I prefer my ribs that way, sauce can be added after if someone wants it...    and yes all was good!!

[glenn57]

  i like nekked!!!!!!!!!

[LPS]

For the 4th I grilled a whole black Angus steer on a spit over a open pit!
Its was delicious! 😋😋

Of course, without "Pictures" you will just have to believe me! 😉 🤭

Did you skin it first or just throw it on the fire and burn the hair off?   

[glenn57]

For the 4th I grilled a whole black Angus steer on a spit over a open pit!
Its was delicious! 😋😋

Of course, without "Pictures" you will just have to believe me! 😉 🤭

Did you skin it first or just throw it on the fire and burn the hair off?   

he never said anything about gutting it either.

[mike89]

For the 4th I grilled a whole black Angus steer on a spit over a open pit!
Its was delicious! 😋😋

Of course, without "Pictures" you will just have to believe me! 😉 🤭

hard to think a person of your education and age ya still need pictures to understand what's going on with a conversation!!   

[Leech~~]

For the 4th I grilled a whole black Angus steer on a spit over a open pit!
Its was delicious! 😋😋

Of course, without "Pictures" you will just have to believe me! 😉 🤭

Did you skin it first or just throw it on the fire and burn the hair off?   

This should work everywhere! 🤭  "hard to think a person of your education and age ya still need pictures to understand what's going on with a conversation!!"   

[snow1]

Like glenn and Mike I love pork steak over charcoal,always add apple or pecan wood for added sweet smoke flavor,went in to the butcher shop for a steak saturday prices on beef still suck came out with a oversized pork steak,more like a 2" boston cut shoulder roast,dry rubbed for 4 hours grilled /semi'd smoke for 45 minutes.no temp gauge just eye ball qualify sitting in the smokey joe weber charcoal grill.last night hickory smoked chicken wings another fantastic delicacy after 24hrs in a zesty italian /hot sauce marinaid then blacken pepper dry rub to seal the3 deal.

[mike89]

doing a beef tri tip roast tomorrow on the smoker..  first time for one of those.. always wanted to just never did before now... 

[mike89]

just placed a turkey on smoker...  dang thing was still a little frozen by the tail area, after a week in the fridge!!!  WTH!!!   

good beer fridge!!!   

[Jerkbiat]

Good beer fridge!