Whatchya smokin

[Boar]

Fine!! I will! ...
HRUMPH!!

[glenn57]

 

[LPS]

I got me some ground pork and some bacon so I can do some fatties in the next day or two.

[Rebel SS]

Is Delmar gonna be helpin' wid dose fatties?     

[Bobberineyes]

I got me some ground pork and some bacon so I can do some fatties in the next day or two.

Oh man, fatties. Been awhile since we seen one, that sounds super lps!!

[LPS]

I like to make two of them.  Good leftovers for during the week.  May be a good thing to do tomorrow with the rains coming.  I rubbed a ribeye yesterday that will get grilled later today.  The frig smells so good I could almost eat it raw.  22 0z'er.   

[markn]

What time can I come over for dinner? Just kidding. I thought a "fatty" was a hand-made cig with something other than tobacco.  LOL :sleazy:At least it was in the seventies.

[LPS]

I will post pics of them when they are done.  Not doobies but fatties.   

[mike89]

seasoned tri-tip roast going on the smoker is a few minutes!!! 

[snow1]

seasoned tri-tip roast going on the smoker is a few minutes!!!

Interesting mike,been thinking of putting a beef roast on the charcoal grill with cherry wood,tell me how you prep/smoketemp you use please,I've got pork roast's down pat,big ole sirloin or tri tip might be a good change.

Thanx,

[mike89]

this isn't the first one I've done...  just set the temp to 225 and pull it when it hits 145 or so...  it was pre-seasoned from Aldi's.   next will a pork butt or a chuck roast I think...

 

seasoned tri-tip roast going on the smoker is a few minutes!!!

Interesting mike,been thinking of putting a beef roast on the charcoal grill with cherry wood,tell me how you prep/smoketemp you use please,I've got pork roast's down pat,big ole sirloin or tri tip might be a good change.

Thanx,

[snow1]

Thanx mike,dang beef had another price hike in my area yesterday when I was trolling the butcher shop,I may bite the bullet and give a sirloin roast a whirl for the weekend,my butcher was cutting chuck roast's yesterday had me contemplating doing a pot roast this weekend but landed a nice thick chuck-eye steak he cut for me instead,next best cut to a ribeye for half the price,I'll save the pot roast for when it cools down more.It's not a good idea to grocery shop on an empty stomach.

[mike89]

changed my mind too!!!       next I'll be doing a wild rice meat loaf with cream cheese in it, bacon wrapped of course!!!  most likely Friday or Saturday... 

[snow1]

our local grocery store has homemade wild rice meat loaf,it sucked,not sure why,used low heat on my pellet grill,came out dry and not much flavor.

Down the road from my place,local butcher,home to over 100 different flavored brats has the best homemade meat loaf barr none ...I usually add chopped onions and pine nuts and lay a bead of bbq sauce down the center for the charcoal grill flavor,good call for this weekend,you talked me into it.

[Rebel SS]

Naa, ya can't beat my Reb-o-licious zingy meatloaf with topping.....

I'll PM ya the recipe if ya want it.

[mike89]

Naa, ya can't beat my Reb-o-licious zingy meatloaf with topping.....

I'll PM ya the recipe if ya want it.

post it in the recipe's....

[mike89]

so where's that recipe Reb's??  looked in the recipe forum and couldn't find it...

well got my cheese filled wild rice meat loaf wrapped in bacon waiting to go on the smoker in a while!!!   

[Rebel SS]

I can send it to ya, Mike. I'm not postin' any more recipes...

[mike89]

I can send it to ya, Mike. I'm not postin' any more recipes...

ok sounds good...

[snow1]

Well as much as I wanted to put a meat loaf in on the weber charcoal grill,I ended up with a small sirloin roast as sirloin was on sale saturday at our butcher shop,(more like a large family steak about 3" thick),dry rubbed over night,added cherry wood to charcoal,boy did that sucker come out good,perfect med/rare....nice crust on both sides as I seared it first over direct charcoals ,then indirect and added cherry wood,this added great flavor.

tonight is meat loaf monday....my charcoal supply is getting low anyone see a sale on "kingsgford"? usually home depot has twin 20lb bags on sale but not lately,last summer one could get the twin pak for $10.99,this year over memorial day sale we paid 16.99 for two 20lb bags,still a decent deal compared to our grocery store $10 for 5lb bag.

[Rebel SS]

Better 🏃‍♂️ fast to yer Flat Farm before they're all gone...they're on clearance.


https://www.fleetfarm.com/detail/kingsford-the-original-15-4-lb-charcoal-briquets/0000000220423?Ntt=charcoal%20briquest

[snow1]

Thanx Reb,never knew you were the fugal shopper...

[Rebel SS]

Me?! I haveta be! 'Bout the only time I buy something I need is if it's on sale!
If it ain't, I'll haggle it down! Must be the Scots in me....

[Cooperman]

Marvelous Maple Bacon, 10 lbs. fresh off the smoke. Sliced and packaged. Did a wet brine, and a hot smoke this time.

[Boar]

Wow! Nice job! Can yu post yur recipe?

[Rebel SS]

    

[mike89]

darn good lookin bacon!!!   

[LPS]

Beautiful Coop.  Do you have a slicer or use a knife?

[mike89]

my guess is a slicer set about 1/8 inch cut...   

[Rebel SS]

My guess is the Ronco Slice-o-Matic, set at "just right".