Whatchya smokin

[mike89]

that is most likely very true, I just know the eating difference...  and from what I have seen in the past

[glenn57]

The leg had tendons just like every other turkey legs I've eaten. No issues for me and was good stuff!

And as long as I had the brine made 

[Bobberineyes]

Looking awesome Glenn! You finally fire that electric smoker up or what you been using??

[glenn57]

Looking awesome Glenn! You finally fire that electric smoker up or what you been using??

yeppers 👍👍👍👍

I watched my brother do it at the cabin, that gave me the courage to do it on my own. Already set that old charcoal smoker on the curb FREE. And presto... Gone!😂

[mike89]

good for you!!!   

[Bobberineyes]

Looking awesome Glenn! You finally fire that electric smoker up or what you been using??

yeppers 👍👍👍👍

I watched my brother do it at the cabin, that gave me the courage to do it on my own. Already set that old charcoal smoker on the curb FREE. And presto... Gone!😂

We could use some action shots!! 

[glenn57]

Ya want action. Here's how I surgically debone them fish!!

[mike89]

looks darn good Glenn!!!     

[LPS]

Beautiful Glenn. 

[Steve-o]

Dinner last night was 3 racks of smommed baby backs.

The went on at 9AM wgen it was 3 degrees below zero and came off at 3.  I'm kinda surprised the electric smoker held temp all day.

[Jerkbiat]

Getting ready for the smomer.

[Jerkbiat]

Here is the finished product. Pretty tasty too. Thinking some of this and over easy eggs for breakfast. Yum.

[mike89]

looks real good!!!   

[glenn57]

looks real good!!!   

sure does 

ya'd think dotch would mail me something like that  but no  its always dripping!!!!!!!!!! 

[Jerkbiat]

 

[mike89]

 

[KEN W]

[Bobberineyes]

He's doing ya a favor Glenn,  not fully cooked so all you need to do is finish it on da grill..   

[Steve-o]

Smommed fish:  rainbow trout, lake trout, and store bought salmon on sale.  ...Tried canning it tgus time.  We'll see how that works out.

[Steve-o]

And then i smommed a rack 'o lamb just cause i had the smoker out. 

[LPS]

The wife's nephew gets  herring from a fisherman when he comes in at Two Harbors I think.  He cans it and it is absolutely awesome. He gives us a few jars now and then.  Best thing I have ever had from a jar. 

[mike89]

got the meat loaf on the smoker, extra bacon in it too..  and for good measure I had a top sirloin thawed out so that is on it too!!! 

[LPS]

WOW!!!

[Bobberineyes]

We're waiting on pics Mike... I put a 3# brisket flat in the brine today for smoked pastrami.

[Bobberineyes]

Mike's bacon wrapped smoked meatloaf!! Looks good bud!

[LPS]

That looks awesome and thanks for getting it posted.   I love meat loaf of any kind.

[mike89]

Bobber is my go to guy from here on out for pics!!!   Thanks Bud!!! 

the top sirloin came out great too!!!!   

[glenn57]

Bobber is my go to guy from here on out for pics!!!   Thanks Bud!!! 

the top sirloin came out great too!!!!

OR  we could just show you how to do it!!

[mike89]

 

this works!!!   

[glenn57]

Brother smoked deer hearts. They are tasty.