Whatchya smokin

[Jerkbiat]

Interesting. Is it like jerky then?

[mike89]

never had it that way...  sounds good!!

[Steve-o]

Brother smoked deer hearts. They are tasty.

The only time i had deer heart was boil't.     maybe smomming it would make it better.

[mike89]

hd it sliced, flowered and fried in a pan... 

[Steve-o]

My ma always floured and fried beef liver til it was hard.  Arent you supposed to cook dishes like liver and onions rare or m rare?   

I ask cause i wonder if deer heart should be cooked m rare or well done.

[Gunner55]

Brother smoked deer hearts. They are tasty.

Kind of looked like somethin else to me .............................. at 1st.          

[LPS]

I used to buy beef hearts a lot when we were young bachelors learning to cook.  They were cheap.  We put it in chili or just boilt and cut into slices for sandwiches with mayo and ketchup and man were they tender and just like roast beef.  I mean really good.  Even started buying liver cuz it was cheap.  Used a ton of ketchup on that. 

[LPS]

I may save some walleyes to smoke.  Those that Boar did awhile back looked good. 

[glenn57]

I've had it different ways and didn't like it. Yea have to slice it thin. It sat it his patented " world famous"  brine for 48 hours. I like it.

[Boar]

Ill see if i can find my recipe barry, glenn, go fill yur boat with gas

[Bobberineyes]

Brother smoked deer hearts. They are tasty.

How'd you get by the crusty outside??      Can't say I've ever tried em..

[Boar]

Here ya go barry

[LPS]

Thank you very much.  I will print that out and use it soon.  I will post picks too.   

[mike89]

good recipe Boar!! 

[glenn57]

LPS. recipe we use is way better.

It's posted in the recipe section 👍

[Boar]

For shingles maybe....

[glenn57]

For shingles maybe....

[glenn57]

Round 1 of 2 is done 👍

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[Bobberineyes]

Looks good! Not as dark this time around?

[glenn57]

Looks good! Not as dark this time around?

yea its darker then the picture shows........still tasty, i mighta hada piece!!!!!1

[LPS]

Nice Glenn!

[Jerkbiat]

Looks yummy!

[mike89]

thinking about a corned beef on the smoker this weekend, I always wanted to do it..  anyone else done one? 

[LPS]

I have done the regular corned beefs in the brine in my smoker before.  Then you have pastrami.  Pretty darn good.  Dryer but great for sandwiches.  Good for lunches back when I still worked. 

[mike89]

changed my plans, it's in the crock pot now....   supper!!!!

[glenn57]

changed my plans, it's in the crock pot now....   supper!!!!

Linda coming for some kanoodling later!!!!!!!

Dotch was asking???????

[mike89]

changed my plans, it's in the crock pot now....   supper!!!!

Linda coming for some kanoodling later!!!!!!!

Dotch was asking???????

nope

[glenn57]

Deboning more shingles!!

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[Boar]

The sole of my work boots look netter

[glenn57]

The sole of my work boots look netter

well then I don't need to worry about giving you any!