Polish Sausage

[Rebel SS]

smelled boar bacon once, oh my that was nasty!!!!!!!!!!!!!   so yes they will try anything to make a buck........

I smelled boar a couple Saturdays ago...…..yea he was nasty too!!!!!!!!!!

Why would you be sniffing Boar?! 

[mike89]

smelled boar bacon once, oh my that was nasty!!!!!!!!!!!!!   so yes they will try anything to make a buck........

I smelled boar a couple Saturdays ago...…..yea he was nasty too!!!!!!!!!!

I knew you'd take that to a new level!!!!   

[glenn57]

smelled boar bacon once, oh my that was nasty!!!!!!!!!!!!!   so yes they will try anything to make a buck........

I smelled boar a couple Saturdays ago...…..yea he was nasty too!!!!!!!!!!

Why would you be sniffing Boar?! 

pretty hard not to...……..he was standing next to me!!!!!!

[Rebel SS]

EWWWW!   🐽

[delcecchi]

I figured ti was the turkey and chicken skin...

I looked at the ingredients in some chorizo at wally world.   First ingredient was beef salivary glands.    I put it back.     

[LPS]

I figured ti was the turkey and chicken skin...

I looked at the ingredients in some chorizo at wally world.   First ingredient was beef salivary glands.    I put it back.   

  :happy1    Ya that doesn't sound good.  What does a salivary gland even look like?  The inside of a nostril type thing??

[Rebel SS]

You guys are gettin' gross! Exploding sheep, spit glands.....stop! 

[Reinhard]

And Lymph nodes to boot.  So the moral of the story is to not buy this sh**t.  Buy a small grinder to make just 5 pounds or so or 10 and buy seasoning already made for it.  Curley's or a lot of other places to go on line.  If you don't want to get a 5 pound vertical stuffer for around $100 then just make it bulk and make patties.  Then no junk in your sausage.  You can also get a LEM jerky stuffer for around $26 bucks and use that as a stuffer to make links.  If you ever need help let me know.  So much crap in commercial sausage today and almost all products regardless of brand taste the same. good luck.

[delcecchi]

And Lymph nodes to boot.  So the moral of the story is to not buy this sh**t.  Buy a small grinder to make just 5 pounds or so or 10 and buy seasoning already made for it.  Curley's or a lot of other places to go on line.  If you don't want to get a 5 pound vertical stuffer for around $100 then just make it bulk and make patties.  Then no junk in your sausage.  You can also get a LEM jerky stuffer for around $26 bucks and use that as a stuffer to make links.  If you ever need help let me know.  So much crap in commercial sausage today and almost all products regardless of brand taste the same. good luck.

There are other brands of Chorizo that have actual meat.   Does Curly's have Chorizo seasoning? 

[Rebel SS]

No, but Juan does.     

Del, stick with normal food and you'll be fine.  Polish is better than Mexican snausage anyway.    

[attachment deleted by admin]

[Reinhard]

Del, no they do not have one for that.  Yes I'm sure they have chorizo that do not use the junk meat for it.  I'm sure they have recipes for chorizo on line.  Just use pork butt's.  I have never made it myself.  good luck.

[delcecchi]

There were other brands with better sounding ingredients.....   

That one stuck in my memory.   

[snow1]

so RH likes "big butts" eh? j/k....great lookin polish RH looks like you put some smoke on them.... man grew up with steamed polish n saur kruat,darn good comfort food.