Reb's Snappy meatloaf

[Rebel SS]

Goes great with smashed taters and creamed corn....



Reb's Snappy Meatloaf


1 1/2 lbs 85/15 burger
1/4 green bell pepper, diced small
1/2 small yellow onion, diced small
1 Tbsp Worcestershire sauce
1 egg
handful (about 1/5 tube) Ritz crackers, crushed very fine
1/4 tsp seasoned salt
1/4 tsp ground black pepper
1/8 tsp chopped Basil
1/8 tsp garlic powder



    Topping

1/4 cup ketchup
1/4 cup chili sauce (or seafood cocktail sauce...same thing)
1/4 cup Heinz 57 sauce

Combine first nine ingredients, folding in carefully to distribute well. Don't "Over knead" the burger.
Shape into loaf, put in a meatloaf pan. (I use a loaf pan with removable flat pan with drain holes)
Bake in oven at 350* for about 35-40 minutes. Meanwhile, mix three sauces together until smooth.
Remove meat loaf, paper towel any grease off top of loaf and spread sauce evenly with back of a spoon.
Return meatloaf to oven for 20 mns. Pull and let stand for 5 mns before cutting and serving.

[glenn57]

  sounds pretty good there rebster............cept for the creamed corn!!!!!! when we were youngins.....my brother ate that by the case........... i cant stand it anymore.

[mike89]

does sound good REb!!

hey Glenn try the cream style corn I make...  get good sweet corn, heat it up, add some butter and Philadelphia cream cheese and mix it well as it heats up...  tastes good!!!

[glenn57]

does sound good REb!!

hey Glenn try the cream style corn I make...  get good sweet corn, heat it up, add some butter and Philadelphia cream cheese and mix it well as it heats up...  tastes good!!!

that i could try.

i make creamed peas.........cook frozen peas........no canned crap. dump most water off.......add 1/2 and  1/2. bring to boil. mix up water and corn starch.....add to peas till thick, usually dont take much. then add butter and pepper!!!!!

[mike89]

sounds good too...   

could maybe do the peas the same as my corn??   

[Rebel SS]

Those are NOT Reb approved to go with my MEATLOAF!!!!!!!!!!!!!!!!!


                                     

[glenn57]

Those are NOT Reb approved to go with my MEATLOAF!!!!!!!!!!!!!!!!!


                                     

Poppy cock.  were discussing creamed stuff options.

[Rebel SS]

NO yer not! I'll  CREAM you, sweet pea!!!!!!!   

[mike89]

oh my!!!!   

[Rebel SS]

Go clean yer gutters!!!!!!!!!   

[LPS]

That all sounds great you guys.  I have never done homemade creamed corn or peas.  Both sound good.  I have been thinking of meatloaf Rebs.  I may have to try that.  Have some leftovers to clean up here first. 

[Rebel SS]

Birdseye used to have frozen creamed peas...not anymore. Also no more peas and pearl onions..... I love frozen peas, snap peas, sugar peas, peas porridge hot...
I just make my Injun corn with the creamed corn.

[Rebel SS]

Since Glenn & Mikey were yawping about creamed peas, I knew I had a recipe somewhere...



            Creamed Peas


1/4 cup butter
1/4 cup all purpose flour
2 cups milk (I use whole, or half & half)
1/2 teaspoon salt
black pepper
4 cups frozen peas, thawed and drained


In a medium pot, melt butter. Whisk in flour until smooth.
Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt, pepper, and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste. A bit of onion powder is good, too.

[glenn57]

Since Glenn & Mikey were yawping about creamed peas, I knew I had a recipe somewhere...



            Creamed Peas


1/4 cup butter
1/4 cup all purpose flour
2 cups milk (I use whole, or half & half)
1/2 teaspoon salt
black pepper
4 cups frozen peas, thawed and drained


In a medium pot, melt butter. Whisk in flour until smooth.
Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt, pepper, and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste. A bit of onion powder is good, too.

what?????? my reciepe/directions above not good enough!!!!!!!!!

 

[Rebel SS]

That gibberish was a recipe?!     

[glenn57]

That gibberish was a recipe?!     

yes.....and i sure as heck dont need to measure anything!!!!!!!

[Rebel SS]

Well, I can believe THAT!   

[glenn57]

Well, I can believe THAT!   

yea.........so!!!!!!!!!!!

[Cooperman]

Since Glenn & Mikey were yawping about creamed peas, I knew I had a recipe somewhere...



            Creamed Peas


1/4 cup butter
1/4 cup all purpose flour
2 cups milk (I use whole, or half & half)
1/2 teaspoon salt
black pepper
4 cups frozen peas, thawed and drained


In a medium pot, melt butter. Whisk in flour until smooth.
Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt, pepper, and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste. A bit of onion powder is good, too.

You guys need to take this recipe one step further. Creamed tuna and peas on toast.

[Rebel SS]

Creamed tuna??! What are you trying to do to my meatloaf thread???!   

[glenn57]

Creamed tuna??! What are you trying to do to my meatloaf thread???!   

same thing youz guyz did to my home page article thread......................runnin it of the rails!!!!!!!!!!!!

[Rebel SS]

         You were already headed there!!!!! Boar got it rollin'!
But...Tuna on toast???!   
No wonder his pooch has his hat on! He's ready to walk out the door!   

[glenn57]

        You were already headed there!!!!! Boar got it rollin'!
But...Tuna on toast???!   
No wonder his pooch has his hat on! He's ready to walk out the door!   

my wife always puts creamed peas on toast!!!!!!!

[glenn57]

        You were already headed there!!!!! Boar got it rollin'!
But...Tuna on toast???!   
No wonder his pooch has his hat on! He's ready to walk out the door!   

if boar jumped off a cliff would you too!!!!!!!!

[Rebel SS]

Yeah....maybe!! 

[markn]

Creamed peas and tuna on toast was SOS at our house when I was young.

[Cooperman]

Creamed peas and tuna on toast was SOS at our house when I was young.

Yes, Seafood On a Shingle

[Boar]

good stuff!

[Rebel SS]

Creamed peas and tuna on toast was SOS at our house when I was young.

Yes, S**t On a Shingle

I've fixed yer spelling error for you.    And for god's sake,  get that dog a trooper hat with fur earflaps! His ears are gonna get cold!

[Cooperman]

Creamed peas and tuna on toast was SOS at our house when I was young.

Yes, S**t On a Shingle

I've fixed yer spelling error for you.    And for god's sake,  get that dog a trooper hat with fur earflaps! His ears are gonna get cold!

Don’t worry Reb, I will after hunting season.