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Author Topic: Gulf Coast Redfish Action  (Read 3267 times)

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Offline Redfishcharterco

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The cool fronts are here now in Cocodrie louisiana with an average low of 50 to 60 degrees, most would say the temperature is mild and we are enjoying fall fishing in the marshes for 2019. This drop in temperatures from our recent highs of 90 degrees has triggered a feeding frenzy for Redfish, Trout, Drum, also Sheepshead as they move into the estuary to feast on shrimp and crabs. We’re catching fish using Carolina rigs fished on the bottom with cracked crab or shrimp placed in cuts with moving water usually a falling tide. Fresh shrimp and crab is readily available at local bait shops this time of year and people line the bayous of the area catching fish from the banks. Check out our photos from this week fishing with a charter group from Arkansas and look us up online to book a custom fishing charter for your crew Redfishcharterco.com
We get quite a few people from Minnesota during the winter and if you mention this post you’ll get 50 dollars off your charter.  Thanks for looking and tight lines this year folks.
Capt Damien Melancon
The Redfish Charter Company
Redfishcharterco.com
https://redfishcharterco.com/charter-fishing









« Last Edit: November 11/21/19, 10:20:08 AM by Redfishcharterco »

Offline Boar

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so how do ya cook those..??
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Online LPS

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Just like a walleye but bigger fillets I think.  I would love to do a little fishing during the day.  Take a nap!!!  And then go chase gators at night!  I want some gator meat to bring home too.  I have always wondered where to fly into and what that costs and then the room and board for like a 3 day deal.  A day to get there a day to get home and 3 days there.  I did work on the oil rigs in about '75 and lived in NO.  Would like to see it again. 

Offline Redfishcharterco

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We blacken them on the outside stove over a hot grill, which is the most popular method.  They’re also good anyway you like fried, grilled, smoked or court bouillon is good.  Another popular way is to leave them on the shell and cook them directly over some coals.

Offline Boar

  • Master Outdoorsman
  • Posts: 11593
  • Karma: +76/-169
  • VP of Entertainment!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Redfishcharterco

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Half shell means left on the scales.