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Author Topic: Soup  (Read 8704 times)

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Offline dutchboy

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I really like a good bowl of soup in the winter. Being single these days a homemade soup doesn't happen along often. But, I do like Tomato soup out of the can but my favorite would be a Beef Barley that I found in the grocery store. It's a frozen bag, I just toss it in the stock pot and nibble at it for days. Theres something about soup, maybe it goes back to when I was a kid.
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Offline deadeye

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I'm with you there dutchboy. My wife is a great homemade soup maker. Had turkey noodle soup for supper yesterday and lunch today.  My favorite soup is wild turkey wild rice soup. Hard to beat. 
***I started out with nothing, and I still have most of it.***

Online Bobberineyes

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Yep easy peasy kinda dinner. We've been doing the homemade thing, bean and ham, turkey, tomato.  Tho gotta have sammiches to go with em, NO Glenn not pb&j but Pillsbury French bread roll stuffed with whatever  you want and baked. Dang I'm getting hungry.
« Last Edit: December 12/06/22, 04:03:33 PM by Bobberineyes »

Online LPS

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I am a soup man too.  I like even a lb of burger and add onions, carrots, celery, broth, even canned veggies until it looks the way I like it.  We always have some of those Bear Creek I think it is in a pouch and you add water etc.  They are real good too.  Good over the fire in the summer. 

Online Leech~~

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Really miss my Mom's after Thanksgiven homemade soup she would make with the bones and leftovers when I was young.  :smiley:
Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

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Really miss my Mom's after Thanksgiven homemade soup she would make with the bones and leftovers when I was young.  :smiley:
:happy1: :happy1: i do that also!!!!!!!!!!!

yea dutchy.....nuttin beats a good old pot of homemade soup!!!!!!!!!
go get yourself a chicken , grill it up, eat what you want, then..... then boil it up till meat falls apart. add whatever else ya want. do the same with a beef soup bone.........they sell them ya know!!!!!!!!

make i big pot........you can split it up and freeze it then take some out whenever!!!!!!
2015 deer slayer!!!!!!!!!!

Online glenn57

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This is a jar of a soup mix, or starter I make from all my garden goodies I add to most my soups I make. It's a lot of work to make it but it's oh so worth it.
2015 deer slayer!!!!!!!!!!

Online Jerkbiat

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We like homemade soups here too. Do the same as Glenn. Make big batch and then freeze what we don't eat.
Hey look your bobber is up!

Online LPS

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I need to make a soup soon.  This makes me hungry.

Online Jerkbiat

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X2!!
Hey look your bobber is up!

Online LPS

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The wife isn't as into the hamburger/sausage combo soup as I am but that is what I am in the mood for. 

Online roony

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The warden makes a pot of soup nearly every week this time of year. Ham, turkey, rueben, chicken wild rice. The old beef vegetable I would say is my favorite. Getting harder to find a good meaty soup bone.

Online LPS

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Rueben soup?  That sounds great!

Online mike89

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rueben soup, that is a new one to me...   sounds good too...   
a bad day of fishing is still better than a good day at work!!

Online KEN W

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  • "Conservative on some things...Liberal on others."
My favorites are especially Wild Rice, Taco, and Beef Barley. Always have some in the freezer.
Conservative on some things.....Liberal on others.....Sane most of the time.

Only the best Packers get to be Vikings.

Offline deadeye

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roony, my wife uses venison (which we have ample supply) for the "beef" in the vegetable beef (aka venison) soup. 
***I started out with nothing, and I still have most of it.***

Online LPS

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Do to the good inspiration on here I have burger, tomatoes, green beans thawing out in the sink.  Gonna be some soup tonight.   :sleazy:   I am going to google Rueben soup too.

Online mike89

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then ya can share it!!!    :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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Need corned beef to make it.  I have one in the freezer too.  May be in the future. 

Online roony

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Yup, I lnowshe used tbat

Online mike89

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Need corned beef to make it.  I have one in the freezer too.  May be in the future.

yup sure would think so!!   :rotflmao:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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Yup, I lnowshe used tbat
boar?? :scratch: is this you?? :confused: :doah: :rotflmao:
2015 deer slayer!!!!!!!!!!

Online roony

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 :rotflmao: Oh get back to your magazines.

Online Bobberineyes

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:rotflmao: Oh get back to your magazines.
No kidding,  here he gives me crap fir checking out the weather babes when he's home alone!! :rotflmao:

Online glenn57

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:rotflmao: Oh get back to your magazines.
No kidding,  here he gives me crap fir checking out the weather babes when he's home alone!! :rotflmao:
:nerd: :nerd: :nerd: :rotflmao: :rotflmao: :rotflmao:

well i gotta do it incognito now!!!!! :pouty:
2015 deer slayer!!!!!!!!!!

Online roony

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Easy Reubens Soup
2 cans cream of celery soup
1/2 to 1 cup chopped onions sautéed in 2 T butter
1 can corned beef broken up in pieces
1 qt. Half and half
2 soup cans milk
1 pt sauerkraut drained rinsed and coarsely chopped
1cip shredded Swiss cheese
Garnish with rye bread croutons you can toast a couple slices of rye bread and break them into pieces.
Combine all ingredients gradually blending the liquids into the mixture. Gently heat the soup on stove top or in microwave. Sprinkle the croutons over soupin the bowls.

Online mike89

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sounds good roony!!!   thanks!!! 
a bad day of fishing is still better than a good day at work!!

Online LPS

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Ya thanks!

Online LPS

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This turned out great.  2 1/2 lbs burger and kept adding veggies.  Most from the garden that were frozen. Needed more flavor so put a couple jags of the beef bullion and then added some onion bullion.  Great stuff the Better than Bullion stuff. 

Online mike89

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Easy Reubens Soup
2 cans cream of celery soup
1/2 to 1 cup chopped onions sautéed in 2 T butter
1 can corned beef broken up in pieces
1 qt. Half and half
2 soup cans milk
1 pt sauerkraut drained rinsed and coarsely chopped
1cip shredded Swiss cheese
Garnish with rye bread croutons you can toast a couple slices of rye bread and break them into pieces.
Combine all ingredients gradually blending the liquids into the mixture. Gently heat the soup on stove top or in microwave. Sprinkle the croutons over soupin the bowls.

roony, I looked at other recipes for this...   I like yours the best!!  thanks again!!!   reubens = good stuff!!! 
a bad day of fishing is still better than a good day at work!!