ONION ON THE GRILL

[holdemtwice]

SO , how many of you like french onion soup ??? ihave a good and easy one for you to do on the grill.

6 LARGE ONION
6 BEEF BULLION CUBES
6 TABLESPOONS BUTTER


START YOUR GRILL (GAS OR CHARCOAL) . WHILE YOU ARE WAITING FOR IT TO BE READY SKIN YOUR ONIONS. NOW PUT THE ONION SO THAT THE ROOT SIDE IS ON THE CUTTING BOARD. BE CAREFUL , CUT ALMOST ALL THE WAY THRU THE ONION LEAVING ENOUGH TO HOLD IT TOGETHER
TURN THE ONION ONE QUARTER TURN AND CUT IT AGAIN. YOU SHOULD HAVE A CRIS CROSSCUT INTO IT. NOW GO TO THE MIDDLE OF THE ONION AND PULL OUT ENOUGH OF THE MEAT OF THE ONION  TO MAKEA CAVITY TO HOLD ONE BEEF CUBE  AND A TABLESPOON OF BUTTER. PUT IT TOGETHER WITH THE BEEF BULLION AND BUTTER  AND PUT THE WORKS ON A PIECE OF TIN FOIL AND SEAL IT UP REAL TIGHT. NOW PUT IT ON THE GRILL AND GRILL FOR AROUND AN HOUR. REMOVE FROM THE GRILL  AND BE VERY CAREFUL  WHEN YOU OPEN THE ONION  UP. SERVE ONE ONION PER PERSON.  ENJOY !!!!!!

[luvnlife]

Sounds good!!!Thanks for posting this!LUVNLIFE

[holdemtwice]

any time  luv   ..   

[UncleDave]

That is almost sexual in it's desire. 

[holdemtwice]

You bad bad  man     ................. ::hittingself::  ::  :ROTFLMAO:  :rock:  ::rockon::

[GRIZ]

Sounds awsome. But as much as I like onions, they've started to give me some awsome heartburn.

[holdemtwice]

Man thats no good !!   i guess garlic has the same affect ??   let me see what i can come up with for you  in the way of a veggie on the grill  or smoker .   
\

  wait i have one
  try this  it is very tasty .

 4 to 8 tablespoons of olive oil
 4 to 8 bakeing potatoes.
 4 to 8 tablespoons of kosher salt
 4 to 8  pieces of tin foil


  First wash the potatoes real well  , and make sure any bad spots are removed. next  get the foil out and tear enough pieces for the amount of taters you are doing. ( the pieces should be able to wrap the tater completely ) next put a tater in the center of each piece of foil . drizzle one tablespoon of olive oil  on each tater, then add the tablespoon of kosher salt. wrap tightly and  put on the grill or smoker  of around an hour. take them off and be very careful when you unwrap them , they are very hot  and the steam will burn. eat likeyou would a regular baked tater. the diffrence is in the skin and the overall taste. i hope this is a better one for you
 also this can be done in the oven as well .