Buffalo Sauce

[Mickbear76]

Does anybody have any good buffalo sauce recipes.  I am going to make the atomic buffalo turds for an appetizer and was thinking of putting a piece of buffalo chicken inside the jalepeno.  Any thoughts??

[holdemtwice]

how hot you want it ??  and i dont think sauce'in up the pepper is a very good idea. however the idea of the atomic chicken inside  sounds like a winner !!   i have a very simple sauce that you can adjust the heat with very easy. 
   Drizzle tobasco suace on the chicken. Then sprinkle hot pepper flakes on  and cook like normal. i know this sounds to easy . try it  . i do thisto wings  for superbowl  party  and everyone cant get enough of them.

  also  you may want to ask  Bonehead  Aka. Randy   his thoughts . I think he may have a few up his sleave.  good luck  and  i hope this helps !!  scott


 :bandana:                                                                                                                   ::50cal::

[holdemtwice]

i found one  check it out !!!   first lets get a little history lesson
  on october 30 1964 at the anchor bar in buffalo new york  the buffalo wing was invented. we have a lady by the name  of teressa belissimo to thank  for this  fantastic   finger food. her idea was to deep fry the chicken wing and then slather it with a mixture of butter  and hot sauce. so anyway  lets get to it !!!


     8   tablespoons of salted butter  cut in 1inch pieces  \
     3 cloves  of garlic  minced
     2 tablespoons of tomato paste
     1/2 cup of drywhite wine
     2 tablespoons of distilled white vinegar
     1/4  to  1/2 cup of tabasco  sauce   (if you like it hot  useit all  if not  tone it down )
     1 teaspoon of cayenne pepper
 melt a couple of tablespoons of butter in a pan  and gently wilt the garlic. about  3 minutes
 add the tomato paste and wisk for around two minutes.add the wine and vinegar and take it to a boil  and simmer  for maybe 2 minutes  or so. wisk real good  you want the paste to mix in .
 add the rest of the butter  and tabasco  andsimmer two orthreed more minutes   wisking  the whole time. you want this  mixed up real good before you use it .
   brush this on cooked meat  and sprinkle with a touch of cayenne for some real heat.



 portions of ths recipe came from steven  raichlen .         i hope this works    enjoy   scott
 

[labs4me]

You can buy a bottle of Anchor Bar's original WIng Sauce at Cub.  If you ask me it is THE BEST buffalo wing sauce on the market!

Good Luck!

Ken

[Mickbear76]

I wasn't planning on putting any sauce on the pepper---just a chunk of buffaloed chicken inside the cream cheese.  I think that I'll give it a shot with your recipe Holdem.  I'll let you know how it goes.

[holdemtwice]

the one sauce you add after the chicken is cooked.  i am sorry i did not explain that to you better.  you just cook the chicken  and before you putem in the pepper  just give it a dunk.  i hope this clears it up for you . again i am sorry for not being more clear  in my discrition.