Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!

The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

« previous next »
Pages: [1]   Go Down

Author Topic: CHUCK ROAST  (Read 1832 times)

0 Members and 1 Guest are viewing this topic.

April 04/25/07, 08:39:26 AM

Offline holdemtwice

  • Master Outdoorsman
  • Posts: 690
  • Karma: +0/-0
  • BURNSVILLE
CHUCK ROAST
 Here is a go too easy  grilling method for a 3 to 5 pound chuck roast. firsttake it out of the fridge and let it stand at room temp for 45 minutes . then season it with  garlic powder salt  pepper  and i like a little season salt. pierce the meet with a fork to get the salts and spices in the meat . 
  set up your charcoal grill to cook indirectly . cook this roast  for 1 to 1 1/2 hour. removefrom the grill and let stand covered with foil for atleast twenty minutes.  carve and serve with your favorite fresh veggie  and a backed potatoe .  cheers    scott       :chef: :chef: :chef: :chef: :chef: :chef:
Logged
member  # 569
Pages: [1]   Go Up
« previous next »
 

Page created in 0.171 seconds with 32 queries.