any ideas for the sunday menu?

[Randy Kaar]

got to give the family a break on ribs and chicken,
any good recipes on the grill?  thinkin maybe
a beef butt roast. or maybe burgers if i find something
different than the normal burgers.

randy aka bh

[UncleDave]

Try ground pork burgers.  Mix in whatever sauces and seasonings that you prefer.  Numm numm.  I really got intom pork burgers 4 or 5 years ago when pork prices dropped in half.  I love 'em!

[holdemtwice]

HEY RANDY .... LOOK AT THE TROTT BURGER  POST.  GIVE EM A TRY  LET ME KNOW WHAT YA THINK !!!   SCOTT



 :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro: :euro:                                ::50cal::

[JackpineRob]

Randy, I'm thinking pig is the way to go here.

Pick up one of those big pork loins (not the wimpy little jobs from Hormel with the seasoning already in the package).

Get a packet of Adolphs seasoning, say a Lemon Herb.

Marinate the loin in the fridge while you snorkel back a few cold ones, and allow the grill to reach cremation range.

Slap that loin on, sear it good, and then back the heat off and cook it while you and the family visit, salivate and perhaps indulge in a few more beverages.

I use the top rack of my gas grill after the initial searing phase - the rack the instruction booklet tells you not to use for meat.  Stick a thermometer in the loin when you think its ready, and pull the loin off when its a couple of degrees shy of the "PORK" setting.  Remove from the grill, cover it with foil, pull out your side dishes, and you're good to go.  By the time you're done visiting the bathroom, washing up and such, the meat thermometer should tell you its done. 

[holdemtwice]

Randy ,
   do a brisket. use your favorite dry rub. let it sit in the fridge for 24 hours. take it out and let it get room temp. get yer smoker ready  put er on at around 200 degrees and smoke er for around 4 hours. the last two hours you want to use your favorite mop and mop it every 30 minutes. the last 30 minutes slather it with your favorite bbq sauce  ..  take off the smoker  let it stand for 30 minutes . cut it cross grain and serve .  yummie .

  p.s  if you need rubs  and mops  just let me know .   
   

  HOLDEMTWICE 

[Randy Kaar]

holdem, holdem, just dont know what to do with you!
i did a few but just havent concentrated a lot of effort
into brisket yet..  still working on ribs and chicken.
i got some things going on here that have to get done
but i will find us a comp to do soon.  the minnesota in may
will have to wait til next year.... then we will have to do
the fire and ice on milacs!
took the day off to get some stuff done, so later dude!

randy aka bh

[fisherkingdave]

I have fallen in love with bbq pizza(s). You can offer many varieties and they dont take long to cook. I buy the ready made crust and lots of toppings. Everything from bbq beef to roasted peppers. put the crust on the grill over low heat then brush with olive oil, add any sauce you like from alfredo to bbq to tomato, then add seasonings from italian to oregeno, parsly, then add any cheese you might want like parmesan, gudda, fetta, motz, taco, then add your meat, chicken, pulled pork or beef, seasoned ground beef (taco), ham, bacon, close the lid and check every 5 minutes until done to your liking. Its a great way to serve friends with different taste as they can create their own pizzas. If you need anymore info email me I'll be more than happys to help.