COOKING STEAK

[holdemtwice]

 BEFORE I COOK STEAK  I LIKE TO DO A FEW THINGS TO THEM. FIRST IWASH EM REAL GOOD .  THEN I PATEM DRY WITH PAPAER TOWEL. THEN I SPRINKLE SOME GARLIC POWDER ON BOTH SIDES AND A LITTLE TENDERQUICK AS WELL . THEN A LITTLEFRESHLY CRACKEDBLACK PEPPER. THEN I PIERCE BOTH SIDES WITH A FORK AND LETTHEM STAND TO ROOM TEMP. I PREPARE THE WEBER  AND SOAK SOMEMHICKORY CHUNKS  IN WATER. WHEN THE KINGSFORD IS BRIGHT WHITE  I KNOCK EM DOWN AND SPREAD EM EVEN ON THE BOTTOM OFTHE GRILL. I PUT THE RACK ON  AND LET IT HEAT UP . I USE MYGRILL CLEANER  AND CLEAN THE COOKING SURFACE . NOW I PUT THE CHUNKS ON THE COALS. I SET THE STAEKS ON THE GRILLAND COVER THE GRILL WITH THE LID. COOK FOR 7MINUTES  AND TURN , 5 MINUTES AND YOU ARE DONE .  MED RARE !!!!  THIS WORKSFOR 11/2 INCH STEAKS  IF THEY ARE THINNER  SHORTEN THE TIME BY 2 MINUTES ,  IFTHEY ARE THICKER ADD A FEW MINUTES .   LET STAND FOR TEM MINUTES   AND SERVE .   ENJOY  AND HAVE AN ADULT BEVERAGE !!!
          HOLDEMTWICE