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Author Topic: My Pheasant Chicks!  (Read 8034 times)

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Offline Mayfly

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So I was in the feed mill the other day and they had some pheasant chicks there.....well actually about 100 of them! I could not resist so i picked up 6 of them. Been raising them just like my chickens but these little birds seem a bit more fragile. I have the light and the temp set to 70 - 75 degrees in there. I have fresh food and water and they seem happy. Well today after class I stopped in to take a peek and I lost 2. They weren't sleeping they were dead. These two have been showing signs of weakness and they looked more pale in color than the others. I always thought it was weird that they would actually sleep laying down but that is what they have been doing. I would walk in and they would wake but slowly. I knew something was wrong just didn't think that they would die. I am hoping that the remaining 4 make it!

Offline icebanger

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good luck witht the chicks mayfly...give up on the goats??? ::cheers::

Offline Mayfly

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good luck witht the chicks mayfly...give up on the goats??? ::cheers::


Nope....That will happen.

Offline iceman

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Well how the chicks doing  ???
On a quite nite up north you can almost here the deer laughing

Offline Mayfly

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Well how the chicks doing  ???

The chicks are long gone. We had a problem. From what I read these little chicks are very sensitive. Not like chickens.

Offline Outdoors Junkie

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Here are a few tips from (Oakwood Game Farm) a place I bought pheasant chicks in the past.

One thing to always keep in mind when you raise pheasant chicks year after year - You will always run into something different.  Just because you did it one way this year and didn't experience any problems does not mean you will not experience problems in the future.  We have been doing this for 39 years and still experience new and different issues each year.  Please follow our basic instructions below and also feel free to contact us for further information.

 

BUILDING

Draft free building or area approximately 200-300 square feet in size, preferably with a concrete floor, however dirt or wooden floor is okay provided the floor surface has been cleaned thoroughly of any old manure or litter-this is especially true if chickens or turkeys were once housed in the building.  In any event, the inside of the buildings should have been scrubbed, disinfected, completely aired out and dried a week or so before the chicks are to arrive.   

Use this basic guide to determine floor space for your pens or buildings:

Age                                Square Ft
Day old to 2 weeks                        .25
3 weeks to 6 weeks                         1
6 weeks to 12 weeks                       4
Mature                            15-18 (with good cover)
HEAT SOURCE

Either a gas hover or heat lamps with reflectors can be used as a heat source for the young birds.  Four 250 watt heat bulbs should be used for up to 250 chicks.  The red bulb cost twice as much as the white ones and the only real advantage is that they are shatterproof.  The distance from the heat source to the floor will determine the comfort of the chicks (lower to increase heat applied, higher to decrease heat applied).  Study the chicks after putting them down to determine if the heat is at the correct temperature.  If the chicks are piling in the center (not merely laying side by side) they are too cold, lower the heat source closer to the chicks; if they have scattered to the perimeter of the chick guard and/or are panting, the heat source will need to be raised from the chicks somewhat.  Usually the problem is too cold; however, intense heat will dehydrate the chicks causing E.C.M (Early Chick Mortality).  One word of caution:  if you use heat lamps-make certain the extension cords and circuits involved are capable of carrying the load.  If a fuse or circuit blows it usually happens at night or when you are not around (Murphy's Law) and the result will be piling with smothered chicks.


CHICK GUARDS

The chick guard referred to is a must for the first week to ten days to keep the chicks close to the heat source until they are familiar enough to find it on their own.  It should be a 12"-14" high round piece of cardboard or metal flashing approximately 5'-6' in diameter.  Construct it to eliminate corners, as corners are perfect chick piling spots.  Remove the chick guard when birds begin flying over it--usually about ten days of age.  Do not allow the area inside the chick guard to become wet and dirty.  Change the litter as often as necessary. 


LITTER

Use a dry, coarse litter for your birds, such as, chopped straw (not sawdust or wood chips).  They could eat the sawdust or the fines of wood shavings and die of impacted gizzards.  If you use straw you might want to flatten or chop it somewhat to allow the chicks to get around easier.  If you must use shavings (or something with fines that the birds might eat) cover it with burlap or an old bed sheet for the first ten days.  This will ensure the birds will eat only the feed presented to them.


WATER AND FEEDERS

Use plastic gallon founts you can buy in most hardware stores or feed mills.  They are unbreakable and clean up nicely.  Begin feeding your chicks on a flat for the first few days.  You could use egg flats so the chicks do a minimum amount of scratching out and wasting of feed.  Paper plates work well too, but they will waste more feed.  Put several within the chick guard area--it's important that they find the feed and water, mostly water, within a few hours of being put down.  They find it mainly out of curiosity.  After a day or two add a couple of the metal reel type feeders, but leave the flats in there until you are sure they are eating from the other type of feeder.  Two or three of the one gallon plastic waters per 50 chicks is about right.  It is getting kind of crowded in there, but you want the chicks to trip over this stuff until they know what it is.  If the litter starts to get wet and dirty after a few days, change it, but leave up the chick guard.


WHAT DO I FEED?

A seven-week-old pheasant will have consumed a mere two pounds of feed or less by the time it reaches that age.  Therefore, you can see the feed becomes an insignificant part of the growing out or "bringing up" of the young bird from an expense standpoint.  However, from a nutritional level, it is probably the most important segment of the bird's 18-week climb to maturity.  NEVER use a chicken starter on game birds.  Use either a game bird starter (labeled as such) or a commercial turkey starter.  It must be granule or ground type feed and must have a protein level NO lower than 28% (30% protein is even better).  It should be fresh, not something the feed dealer has had sitting around for a year or two--vitamins lose their punch after so long and you will be paying good money for an ineffective product. A low level coccidiostat in the feed is fine. There is rarely a need for any other medication at this stage.   

Here's another helpful table:

Amount of Feed Consumed

                                        Day-old to 6 weeks                      1 lb total
                                        6 weeks to 12 weeks       ? lb/week
                                        12 weeks to mature         1 lb/week
MEDICATION 

A word about medication:  Don't be concerned about it.  Most people blow the need for medication way out of proportion.  "If it isn't broke, don't fix it."  Good management is the key word.  Provide a clean, dry environment and don't overcrowd. The birds have great natural ability to ward off most problems.

What about medication in the water?
Clean, fresh water will do as much or more to stimulate growth and vitality in your birds than anything else you do.  Blood is about 80% water, so it's plain to see what stale, contaminated water could do.  You should change water morning and night every day and scrub and disinfect waters every other day.  Again it is not necessary to add any other medication or anti-pecking soluble in the water.  A water soluble vitamin/electrolyte mixture in the water is cheap insurance and a good idea.


CAN CANNIBALISM BE A PROBLEM? 

You bet it can!  Feather pulling or cannibalism in game birds reared in captivity is a very real problem, but can be controlled if a couple of things are remembered.  Nearly all feather pulling, or worse, starts from the birds being too crowded, which puts them into a stressed condition.  Stuffy, poorly ventilated brooder spaces will also contribute to a cannibalism outbreak.


HOW DO I STOP CANNIBALISM?

If cannibalism should start--you must STOP it in it's early stages or your entire project will be for nothing.  Birds released with critical feathers missing, especially the back and head feathers, will not get past the first hard rain, particularly if it is a cold rain.  If the problem starts, darken the brooder area by covering windows and doors.  Leave only enough light for the birds to find feeders and waters, but not necessarily each other.  Try hanging full heads of lettuce with a spike driven thru the center tied to a rafter or something so it will swing freely thus attracting the chicks out of curiosity and they will enjoy eating the greenery. Perhaps they'll leave their neighbor alone then.  Give them more room, even if you have to move half of them to another area. 

If all this fails, and you will know within a day or two, then you must de-beak the birds.  Each and every one of them must be de-beaked or it will do no good.  This process is very critical, especially in view of the birds being groomed for release.  This is true because the young birds will need a full beak for plucking and cracking weed seed and grains, also for catching insects.  Here is how you do it:  if you have access to an electric de-beaker, use that.  If not, a heavy duty toenail clipper will work.  Snip just enough of the top beak only, to the point of it turning pink.  DO NOT cut it so severely that gross bleeding takes place.  You may damage the nerve endings of the beak if too much is taken, to the point of it never growing back.  In any event, have a cauterizing agent available, such as silver nitrate, to stop any bleeding that occurs.  De-beaking young pheasants is an art; too little taken off will not deter the problem and, of course, too much will stunt the re-growth of the beak.  Go slow until you get the hang of it.  Catch them one at a time and as you finish one bird, put him in an area apart from the others left to do.  This will ensure that you get them all done. 

The best advice on the entire subject of cannibalism is DON'T LET IT START!  One last point is this:  Pheasants will almost always start feather pulling on the back area, a very subtle process, hard to spot with an untrained eye because of the wings folding over and covering the back area.  Periodically, catch several birds, separate the wings and examine the back area for feather pulling.  This should be done initially at about two weeks of age.  Upon checking there should be a single row of small feathers running down the center of the back just under where the wings fold over.  If it is missing or partially missing, the birds are feather pulling and you best do something right now.  If you let it go any further, you will be forced into the de-beaking process and that's a whole lot more work--not to mention the additional damage that will be done.   

OUTSIDE RUNWAY   

Getting your birds outside as early as possible, about five weeks of age, even for a few hours each day, will make or break your project from a livability standpoint after releasing.  Several things happen when you introduce the birds to this outside environment:

You are giving the birds an additional 400-600 square feet of space.
The cooler outside air will begin to promote faster, more thorough feathering.
The conditioning process prior to release takes place, i.e. dusting, pecking at greens, exercising, etc.  You can spray the birds with a water mist in this outside area to activate the oil and preening glands which waterproof and harden the birds.  This of course is helpful as they encounter their first rain storms.   

Here's how you should build this runway:  Have it attached to your brooder building and approximately 10'-12' wide by 40'-50' long.  It should be constructed completely of no larger than 1" poultry netting for the top.  It is better to have a top because what doesn't fly out and away, the neighbor's cat or the resident Great Horned Owl will nab.  The wire for the walls must, must be buried in the ground at least 12" deep (20" is better).  You've come along way with this project to give it all up to that cat, dog, or fox.  A project like this tends to draw every critter in the country.  It's extra work to bury that wire--but if you don't do it, you should just forget about the outside runway altogether.  Remember to run the birds back into the building each night (at least on nights when you know the weather will be cold or rainy) as a heavy rainstorm could drive them into the corners resulting in piling.

WHEN SHOULD I RELEASE?

We think between eight weeks of age is the best age to liberate young pheasants.  They are fully feathered, have not imprinted too deeply to human care and can also easily be sexed at this age (if you wish to know how many hens versus cock birds you have).  Birds released with critical feathers missing, especially the back and head feathers, will not get past the first hard rain, particularly if it is a cold rain.  This one problem dooms more release projects than any other single thing.  Those birds must be full feathered upon release.  Common sense dictates the release sites should have nearby natural water and feed sources.  Also release when there is a reasonable chance for good weather for the first 48 hours or so.  You should have began supplementing small grains into their diets at about four weeks old, such as oats, cracked corn, and weed seed (if you can get it) so the birds can easily identify with these important foods upon release.  Be aware too that insects in their diet at this age is critical for protein.  You might want to consider putting feed out for the birds being released, but remember one thing--they are going to have a hard enough time adjusting to freedom, finding feed and water and avoiding predators, without you providing an ambush spot.  If you do put feed out, scatter it, don't provide an ambush area for fox, owls, etc. 

Another consideration might be to hold your birds until spring (mid to late March) depending on the weather, then release them full grown, just before the natural breeding season begins.  If you decide to do that, the outside runway pen you have been using will probably be too small to provide enough square footage per bird for them to develop properly.  A flight pen will be required and a mature pheasant requires approximately 15-18 square feet per bird (with good cover), anything less promotes feather pulling.

WHAT KIND OF SUCCESS CAN I EXPECT FOR MY RELEASED BIRDS?

    This is a difficult question to answer, it depends on many factors, most beyond your control.  First, the birds will have to re-adapt to freedom, which means finding food, water and shelter on their own.  It also means fending off predators.  This all has to happen within a few hours, certainly a day or two, after release and quite frankly many birds will not do well quick enough.  We tell people releasing 8-week-old pheasants to expect somewhere between 10% and 20% of the birds to make it until fall and probably less than that to make it through the winter to the breeding spring.  The quality of the birds being released has a big impact on what happens, meaning in terms of genetics and how good of a job you did raising them from day old.  Don't be overly discouraged though--remember the ringneck pheasant is in this country today because of stocking efforts that took place nearly 100 years ago.



FLIGHT PENS

Begin the planning for your flight pen as early in the year as possible.  Decide what size it should be based on the number of birds you are keeping, use 15-18 square feet per bird (with good cover) as a rule.  You will need to have good cover in the pen for the birds to hide in, so plant something like rape, milo, or sorghum (you can actually prepare the ground and plant before you begin construction).  Most of today's pheasant flight pens use the nylon netting for a top rather than wire, so be aware that netting comes in 2" mesh 50' x 150' rolls--build your pen size accordingly.  The side wire should be 1" mesh galvanized after weaving poultry netting providing a 6' or 7' side wall nailed to treated posts on 10' centers.  Remember to bury the wire 12"-20" deep to discourage animals from digging in and also to keep the birds from scratching and digging out.  Depending on the size of your pen, you will need to provide lengths of 9 gauge galvanized wire periodically running the length and width of the pen.  Have a 10' or 12' prop pole available where the wires intersect to lift the netting into the air (we use a 2x4 as a pole).


INTERESTED IN OBTAINING MORE INFORMATION?

Join the North American Game Association for $50 annually and receive a monthly magazine full of good tips.  Ask us about getting an application form or visit their web site www.naga.org


AUTHOR'S FOOTNOTES:

    Much controversy revolves around the release and subsequent success of captive bred pheasants.  A couple of things are self-evident:

Pheasants were never native to North America, but in fact were introduced through captive held birds in the state of Oregon about 100 years ago; the birds being imported from China where most pheasants come from.
They do not imprint easily to humans, thus retaining the "wild" nature or behavior even while captive held.
They have a tremendous ability to adapt to whatever is thrown at them and still survive and reproduce (birds living and thriving behind lumber yards and shopping centers in urban areas are common).
The equalizer of any project of this type will be "Mother Nature" or survival of the fittest.  Any critter that comes through a Minnesota winter into the spring breeding season hasn't the vaguest trace of gene inferiority and deserves to partake in the reproductive cycle.
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Offline Mayfly

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Wow....that is a lot of info!!! Wish I would of seen that earlier.

Thanks to:  http://www.oakwoodgamefarm.com/

I have stopped by to get pheasant brats in the past and jerky also. Good stuff. I also bought a few adult pheasants for training when Luci was a puppy.
« Last Edit: August 08/27/07, 02:01:47 PM by Mayfly »

Offline Merimac

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Is there a month that is best to get chicks or is it ok whenevever available?


Offline Outdoors Junkie

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Author: Randy Sell, Research Assistant
Department of Agricultural Economics, NDSU

Series Editor: Dwight Aakre, Farm Mangement Specialist
NDSU Extension Service


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Ringneck pheasants bring to mind the hearty cackle of a flushed rooster in the fall, but pheasants may also be raised in a domestic environment. In fact, because the pheasant spends the greater part of its life on the ground, it readily adapts to life in confinement.

The ringneck pheasant is not native to this continent. It was first introduced from China to the Willamette Valley of Oregon in 1881. Since that time nearly all states have attempted to establish ringnecks.

Pheasants were stocked in North Dakota in 1910. Private citizens, with help from the Game and Fish Department, continued stocking efforts until pheasants were well established in southeastern North Dakota. Wild pheasant populations are subject to extreme fluctuation due primarily to the fluctuating availability of suitable cover and the fluctuating severity of winter weather. North Dakota's first pheasant hunting season was in 1931. Pheasant season closed because of the lack of birds only in 1953, 1966 and 1969.


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Breeding
Pheasants are seasonal breeders. The roosters begin strutting and breeding displays when the days become longer, usually toward the end of March. Roosters will also fight one another to establish dominance. When raising them in confinement, it is a good idea to have no more than one rooster per eight hens, with ten hens per rooster optimum. Hens will begin laying eggs about the middle of April and continue into June. A single hen should provide about 15 fertile eggs if eggs are collected daily and the hens are not allowed to begin incubation of a nest.


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Incubators
Pheasant hens are quite capable of incubating, brooding and raising young pheasants. However, for commercial production it is generally advisable to either buy day-old pheasant chicks or hatch them in an incubator. Allowing the hens to hatch the eggs in confinement generally results in excessive losses of eggs, chicks and hens. Another advantage of incubators is avoiding the risk of transmitting contagious diseases. It is highly recommended to get directions on incubator operation from the incubator's manufacturer. The simplest machines provide constant heat for eggs, while such things as turning, ventilating and maintaining humidity must be done manually. More expensive and complicated incubators regulate these processes automatically.

Pheasant eggs should be collected daily. Incubation should begin before eggs are 11 days old, since fertility begins to drop as eggs get older. Eggs that are stored should be turned twice a day to avoid hatching weak chicks. Eggs should not be stored in places over 50 degrees Fahrenheit. The eggs should have a soft sheen; if the eggs are spotted, dull and dirty, they are probably not worth trying to hatch. If space in the incubator is limited, it is possible to test (candle) the eggs. A test lamp is easy to construct; simply make a hole in a tin can large enough to stand a pheasant egg in it. Place the can over a small light bulb. If the eggs are clear (without small blood clots), they are not fertile. Humidity in the incubator should be between 45 and 50 percent and the temperature should be 95 F. Ringneck pheasants will begin hatching after 24 and a half days.


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Brooding
Once all the pheasant chicks have hatched, they should be kept in the incubator until they are completely dry. The more expensive incubators have a nursery section which enables the chicks to dry completely in a controlled environment for 12 to 24 hours after hatching. The chicks should not be fed during this period because they are absorbing the remainder of the yolk sac. Providing food to the chicks before the yolk sac is digested may cause intestinal upsets.

The maximum temperature at ground level under the brooder for day-old chicks should be no more than 105 F. The type of brooder to use depends on the number of chicks. For 50 chicks or less, a 250-watt infrared heat lamp is appropriate. If more than 50 chicks are in the brooder, more than one heat lamp will be needed. Large gas or electrically operated brooders with a thermostatic control are generally used for more than 300 chicks.

Pheasant diseases are most easily spread through dirty feeding and watering equipment. Cleaning the feeders and water fountains with scalding water once a day is recommended. The feeders should be thoroughly dry before filling again. Small stones should be placed in the fountains to prevent the chicks from falling in the water.

A chick guard should be placed around the brooding area for the first 3 to 4 days. A chick guard is rolled cardboard, 24 to 30 inches high, which is used to keep the birds near food, water and the brooder. After the first week, begin reducing the temperature of the brooder until supplemental heat is no longer needed by the end of the fourth week. After the first week chicks can be let outdoors on warm, sunny afternoons. If the facilities don't allow access to the outdoors on sunny days, putting green branches and weeds in their pen will curtail cannibalism. Provided the weather is not unusually cold, the birds can begin to be placed in outdoor pens called flyways at 5 to 6 weeks of age. The birds will do better if the flyways are well grown with grass, weeds or other cover.


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Feeding adults and chicks
After one day of age, chicks should be allowed access to game bird chick starter. The feed must be a game bird starter, since domestic chicken starters are unsatisfactory for young pheasants. The starter pellets can be scattered on paper plates until the chicks are started on feed. Green paper plates may be helpful in getting the chicks to eat, for they are attracted to the green color.

After the chicks are one week old they can be started on game bird grower. Depending on the formulation of the feed, game bird grower may be satisfactory feed until the birds reach maturity at 16 weeks. The chicks will require � to 1 pound of starter, which is a one-week supply, and about 10 pounds of grower, a 15-week supply, to reach mature size. Mature size for hens and roosters is 4.75 and 5.5 pounds, respectively. Grit should be sprinkled on the feed every four days, until the chicks are placed in the flyways.

An adult pheasant will require about 5.5 pounds of feed per month to maintain condition. Beginning about three weeks before egg laying begins, the hens should be fed a higher quality laying ration. Laying rations typically used for domestic pheasants may be substituted for hen pheasants at this stage. This ration should be fed throughout the laying season.


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Buildings, facilities and equipment
Pheasant chicks need to be housed in some type of building until 5 to 6 weeks of age. The chicks can be kept in buildings which allow 4 to 5 square feet per chick. Chicken brooder houses or coops will work well for young pheasants.

Adult pheasants in confinement in North Dakota generally may be kept in flyways year around. Having access to a building to provide shelter during the worst of winter storms is recommended. Pheasants are relatively hardy game birds and can withstand cold temperatures if well fed and protected from the wind.

The flyways are where the birds will spend the majority of the year. They should be 6 to 7 feet high and 15 to 20 feet wide with nylon netting over the top. Chicken wire with 1-inch spacings is satisfactory for the sidewalls. The bottom of the chicken wire should be buried 6 inches to 1 foot underground to prevent it from being pushed out and to discourage predators from burrowing under thewire. If chicks younger than 10 days old are allowed in the flyways, a solid border should be placed along the bottom 10 inches of the fence, as these chicks can squeeze through the 1-inch chicken wire.

Flyways should provide some shade. Shade is provided by laying burlap or evergreen branches on the nylon roof netting. If burlp is used, it should be secured to the flyway roof so it does not flap, as this may frighten the chicks into corners where they may smother. The flyways should also provide an adequate amount of cover to allow the birds "hiding" places. There can not be too much cover in the flyways as long as feeding and watering of the birds is possible. The hiding places are useful for several reasons. If the birds have enough cover to hide or get away from other birds, there will be less cannibalism. Also, the birds will panic less and injuries will be reduced. Furthermore, if the pheasants are being kept for breeding purposes, the addition of straw bales will provide suitable nesting areas from which eggs can be collected.

An incubator is needed only if a breeding flock of pheasants is to be maintained. Other equipment needed for pheasants includes brooders, feeders, water fountains and fencing materials.


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Predators
Rats may be a problem in pheasant brooding areas, in building walls and under floors. While rats will not prey on mature birds, they will kill young chicks and eat eggs. In addition to carrying diseases, rats may attract other predators such as mink, weasels and foxes. Rats are best controlled by keeping trash and rubbish cleaned up and not allowing the rats access to pheasant feed storage areas. There are several commercial poisons for controlling rat populations on the farm.

Larger predatory mammals are generally only a problem if they can get access to the flyways. If raccoons, mink or foxes are a problem in the area, leg-hold traps may aid in control. Owls can be a problem for domestic pheasant production. Producers report owls flying over the flyways and panicking pheasants into injuring themselves, or owls may snatch pheasants by the head if they stick their heads through the wire in an attempt to escape. With well-constructed flyways and adequate clean-up of waste feed and trash, most predatory losses can be prevented.


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Diseases
Coccidiosis is the most common disease of domestic pheasants. It generally causes a bloody tinge to the birds' droppings, and death results if the disease is not treated promptly. Coccidiosis can be kept in control by any of the sulfa family of drugs. A veterinarian should be contacted to determine the best method of treatment and dosage. Other diseases which can infect pheasants include fowl typhoid, erysipelas, fowl cholera, avian tuberculosis, navel ill, botulism and Newcastle disease.


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Regulations
Because pheasants are wild game birds, it is necessary to obtain a propagation permit from the North Dakota Game and Fish Department to raise them in North Dakota. The permit must be updated annually at a cost of $5. All live pheasants to be imported into the state require certification as being disease-free. A local veterinarian should be able to help with this paperwork.


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Marketing
Domestically raised pheasants are generally marketed in three forms: as day-old chicks, as processed meat and as live mature birds. The markets can be further segmented within each of these divisions. For instance, chicks and live mature birds can be sold on a straight-run basis or sexed. The meat could be breast only or the entire bird. There is potential for marketing pheasant feathers as ornamental decorations. As with any niche market item, marketing plays a major role in its success or failure, and the greatest marketing efforts must be made before production begins.


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Economics
The most concerning element of pheasant production is not whether pheasants can be effectively managed in confinement, but whether a market can be found for them which will offer a sufficient return. To help in the marketing investigation phase, it is necessary to know what the likely costs of producing the pheasants will be. This section of the circular presents a pheasant enterprise budget and the production coefficients related to the budget (Tables 1 and 2).

The size of the hen flock is 1,200. A hen flock of this size, plus 120 cocks, could be satisfactorily maintained in four 150-by-50-foot flyways. Straw bales are placed in the flyway during the spring of the year to allow the hens a place to nest. Each hen will lay about 15 fertile eggs if the eggs are collected daily. The entire pheasant flock is assumed to be replaced each year. Using a mechanical incubator, 80 percent of the eggs should result in a live day-old chick. For the purposes of this analysis, it is assumed that the majority of the chicks will be sold as day-old chicks. The remainder of the chicks are used as replacements for the original flock, are processed and sold frozen, or are sold as live mature birds to sportsman's clubs and hunting preserves.
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